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style
Brewed by Brouwerij Bosteels
Style: Abbey Tripel
Buggenhout, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2924   WEIGHTED AVG: 3.92   EST. CALORIES: 252   ABV: 8.4%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
weaselkenievil (1608) - Cheshire, ENGLAND - JAN 8, 2008
One of the first to start my love affair with tripelís. Iíve found better over time in my opinion but this has a that nostalgic taste for me. Sweet, candy sugar like. A regular drink for me, good beer.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
KimJohansen (10348) - Frederiksberg C, DENMARK - JAN 4, 2008
Clear golden with large lasting head. Yeasty and malty aroma with peach, flowers and orange peel. Sweet flavor with flowers, peach, oranges with a mild dry and bitter finish. Fantastic!

1.7
   AROMA 3/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
holdenn (2085) - Chicago, Illinois, USA - JAN 4, 2008
Sampled blind at "Better Know a Style: Abbey Tripel". (From a smaller bottle) Pours clear orange with an off white head. Piney citrussy aroma. Charred toffee, caramel, and phenols all over the place. Phenols dominate the flavor. Malts, alcohol, lemon, and that damn hair spray. Spritzy carbonation. Weird one. This is our second to worse one out of the 26.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mmmbeer (1283) - Austin, Texas, USA - JAN 3, 2008
11.2 oz bottle poured into tulip- poured transparent tan-yellow, an off white head formed and quietly bubbled away, some lacing. Aroma of yeast and various sweet fruit. Hits the mouth with a medium body, carbonation noticed, somewhat acidic, fruit notes are present but mild, finish with hops kicking in.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ba2008 (25) - USA - JAN 2, 2008
Pours bright golden. Very clear until the yeast comes in. Nice head that dies out kind of quickly. Smell is deliciously complex. Very fruity smelling, yeast, pears, honey, melon, candy sugar, apples, bananas, clove, other spices. Glorious!!! Taste is also pretty impressive. More fruity ala pears, melons, banana, etc....clove, coriander, candied sugar, honey, very quaint alcohol detected when I try to find it. Only 8% abv, which is low for a tripel, but very well hidden nonetheless. The low alcohol content makes this one even more drinkable than it already is due to the flavor and aroma alone. Mouthfeel is above-medium body, definitely has some body to it. Very refreshing. Finish is semi-dry.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bonfunck (149) - Waasmunster, BELGIUM - JAN 2, 2008
UPDATED: OCT 27, 2008 the beer has a great smell, Complex flavours of the 3grains and yeast, hops. the color is orage gold en the head is white

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3886) - Chicago, Illinois, USA - DEC 30, 2007
UPDATED: AUG 12, 2008 sampled blind at "Better Know a Style: Abbey Tripel". pours clear golden with white head. nose of green apple, yeasty, windex. flavor sweet awful sprite like taste. lemony, yeasty, awful. iíll have to re-rate this because perhaps this bottle didnít hold up to the year of age it had on it. hated at the tasting.1.9.

8/12/08, finally a re-rate! on tap at maproom. pours clear golden with foamy white head. nose is perfumy and cloves. flavor is perfume, sweet honey and biscuit, a spicy and estery yeast finish. i can’t stand this style but i must admit this just screams quality brewing techniques.3.7.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
FatPhil (9900) - Tallinn, ESTONIA - DEC 30, 2007
UPDATED: JUL 27, 2012 Rating is mixture of 4 tastings.
330ml bottle (Von Krahl, Tallinn) (8:4:8:4:15=3.9)
Poured dreadfully, didnít even fit into the pint glass I was given!?!? Fortunately the aromas were gorgeous - so perfumey, so floral, the wheat really making its prescence felt. Tasted superb too, just a gently bitter bite. Full and succulent palate. Loved every sip, and went back for a 2nd bottle before Iíd even finished the first (I couldnít bare to be with an empty glass).
rerate of: 750ml bottle - shared by Janne - thanks! (7:4:8:4:14=3.7)
Gold, small head. Beautiful sweet fruity aroma. Very soft malty body. Some bite of alcohol and hops - tingles for quite a while. Very sophisticated. Wheat and hops in perfect balance.
Rerate of (7-4-7-4-13=3.5)
330ml bottle (Punavuoren Ahven, Helsinki, Belgian Weeks)
Very belgian - yeasty. Palate soft. Hazy light orange. Gentle hoppy taste, light grains. Little bit of almond. Some raw hops too.
Rerate of (6-3-8-3-14=3.4)
Bottle (Bon Vivant, Riga) Slightly hazy orange, thin head. Fruity esters and some toffee-like malt in the aroma. Soft succulent malty taste, alcohol carries a mellow fruity component too, and the 8.5% is very well hidden.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Quack-Duck (8338) - Down South, GERMANY - DEC 29, 2007
bottle. Cloudy pale golden yellow, large head. Sweet malty and fruity with hints of spices and lemon, coriander and clove. Slightly hoppy and very full-bodied.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Embrouille (2831) - SWITZERLAND - DEC 26, 2007
UPDATED: AUG 4, 2009 Bottled 33cl. 8.1 ABV. It pours a light golden beer with a big white head. Lively carbonation. A beautiful tripel. The nose is of peaches, cinnamon, mint, cloves, coriander and rosemary with a nice peppery background. Some strawberries and apples showing up too. Quite a lot of coriander, rosemary and strawberries in the taste. Full bodied. Peppery with peaches, cloves and cinnamon appearing. Slightly acidic, but in a good way. Extremely well balanced and remarkably spicy, peppery (mentioning it again deliberately), with hints of lemon and oranges. The mouthfeel is very enjoyable. Rather malty with some lovely flowery hops. A tremendously complex brew. Some berries and lime sneaking in after after a few sips. The finish is extraordinary. Peppery, yeasty, woody with an outstanding lingering fruity touch accompanied by reminiscent licorice. The quintessential tripel. This beer not only has all the qualities of a good, dry and woody tripel, but reveals a distinguished fruitiness as well. Additional comment: Wonderful indeed. The initial score remains. Third rerate (from 4.6 to 4.2): Appearance: Murky golden. Marvellous lacework. Aroma: The nose is mainly of earthy hops, grapefruit, a lot of banana, cork, raspberry and melon. Very good taste with a beautiful hop profile. Wonderfully fruity and peppery. A fine tripel. But it misses the greatness that I expected. Flawless.


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