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overall
99
100
style
Brewed by Brouwerij Bosteels
Style: Abbey Tripel
Buggenhout, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2700   WEIGHTED AVG: 3.92   EST. CALORIES: 252   ABV: 8.4%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (20216) - Vasa, FINLAND - DEC 27, 2006
Bottled. I hereby declare this beer the beer of bad luck 2006. I took the bottle from the cooler, apparently a hell of a strong preassure when opening it, so there’s beer on the floor. Not enough with that, ready to rate the beer, my beerglass suddently decides to break. Oh well. The rest of the beer was rated with very big caution. I even thought "What would Nikki Sixx do?" before I going step by step in rating this one. So it is very champagneish, pale golden colour, lots of carbonation and huge head. Nose is very spicy, acidic fruity and sting of alcohol. Flavour is fruit, wheat, old sour apples, with some spices and other fruits in it. The finish is almost bittery hoppy. A very wellbalanced and wellmade tripel, which in fact can be separated from the masses with a nice full body and pleasant palate. Atleast there was something good about this beer...

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
RCL (2030) - Waltham, Massachusetts, USA - DEC 26, 2006
Looks like champagne with a similar mouthfeel. Almost prickly on the tongue. Aroma of spices with a hint of yeast and hops. Very nice.

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
andywandy (18) - ENGLAND - DEC 25, 2006
Drank from a bottle. the appearance was deceptively golden but it turned out to be a pleasant surprise. Cloudy with an impressive outlasting head. I agree it has an initial malty taste which soon is replaced by a fruity taste. Very easy to drink. I would definitely recommend it as one of the best belgian beers.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Stew41 (1722) - Woodend, AUSTRALIA - DEC 24, 2006
Karmeliet Tripel (BB June 2007) Lighter in colour than expected – murky light amber. Very persistent thin, creamy head, quite impressive actually. Sweet malty nose, good balance, slight edge of cooked fruits. Surprisingly light to taste given the style and the 8% abv. Malt power evident on the nose eases off somewhat but the balance remains. Mild fruity notes lurk under the initial layer of malt sweetness and some faint hoppy notes to finish. Shows a heap of elegance (the beer’s most attractive feature) and would go close to being the most easy drinking tripel I have ever consumed. I’ve found the Karmeliet a touch abrasive in the past and it should be noted I ‘cellared’ this beer for about 9 months so perhaps the short term aging contributed to the smooth palate? A winter beer for summer perhaps A: 4 N: 6 F: 6 P: 8 Overall: 15

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jonno (2231) - JAPAN - DEC 23, 2006
UPDATED: JAN 16, 2010 Very fruity, with a strong aroma, although it is a bit short on the bite for an 8%. Not a big fan of tripels and when revisiting this it was very sweet. Good - with one of the best glasses going around, but falls just short.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
mrdeath5493 (113) - Arkansas, USA - DEC 22, 2006
Bottle: If you have not tried this beer, do so. It speaks for itself. A very tasty, oustanding Belgian tripel.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Dogfish120 (143) - Ann Arbor, Michigan, USA - DEC 22, 2006
Bottle: Pours classic hazy yellow with large creamy white head. Notes of carmel and banana along with brown sugar. Mouthfeel is light to medium. Corriander, flowery and carmel begin to attack the pallate at first, followed by a slight brown sugar and yeasty notes. Finishes cleaner than most triples I have had. Great

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
detroitsteel (235) - Greater London, ENGLAND - DEC 22, 2006
UPDATED: AUG 28, 2007 Comes in one of the best beer glasses I’ve ever seen. The Flur De Lys enscribed tulip Holds a full head, lovely golden hue. The flavour is classic Belgian strong ale sweetness - banana and honey - combined with wonderfull spices: corriander powder, cinamon and nutmeg. Its strong but the alcohol takes second place to flavours. As a long time Duvel drinker I can’t believe its taken me this long to find this beer - Its a truly wonderfull drink. Re sampled recently, and I’ve knocked it down a peg or 2. Got to be tough with those high marks!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bager (2121) - Copenhagen N, DENMARK - DEC 21, 2006
Bottled. Cloear golden in colour with a rather large head. Malty and yeasty with notes of coriander, caramel, spices and flowers.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Scauca (490) - Lovere, ITALY - DEC 20, 2006
Two 0.75lt green bottles, bought from the same shelf in the same time. Very strong white head both, but the second I guess too carbonated even for this style. Nice golden colour thou a little hazy, due to bottle re-fermentation. Yellow fruits, hints of pineapple, very spicy, a little too yeasty and well balanced the first, while very unpleasant alcoholic feelings in the second. Nevertheless a good beer.


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