Brewed by Brouwerij Bosteels
Style: Abbey Tripel
Buggenhout, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2765   WEIGHTED AVG: 3.92   EST. CALORIES: 252   ABV: 8.4%
Share this beer with friends!
Bottle conditioned.
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
snowden719 (130) - USA - AUG 25, 2006
Pours golden with a thick white head. Aroma is light fruits, candy sugar, breadiness, corriander, belgian yeast. Flavor is pretty sweet for a tripel, white grapes, sugar, lots of yeast in the taste. Alcohol has a nice warming effect. Little bitterness in the finish, finish is average length, but not a lot to it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
vyvvy (3999) - Florissant, Missouri, USA - AUG 23, 2006
Initial fear with the bottle with the cork exploded off when the cage was loosened. Surprisingly there was no beer escape. Pours copper with loads of carbonation and a large white pillowy white head. Aroma has lots of earthiness, fruit, white grape and moderate sweetness. Medium / full body with fairly sharp carbonation, but not too overpowering. Taste has big Belgium feel with thick earthiness, caramel malt, and hints of nectar-like fruit. Finish has spice mixing in with the more malty fullness and spiciness. Excellent tripel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Habanero (2624) - Tranbjerg, DENMARK - AUG 23, 2006
UPDATED: DEC 6, 2008 Bottle: Pours with a golden colour and a very nice white head. The lovely aroma is of yeast, coreander, peach and oranges. The flavour is sweet malt with taste of spices sutch as vanilla, pepper and coriander, citrus and green apple. Medium to full bodied. Well balanced. Slightly sour and bitter finish. Very enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - AUG 23, 2006
750ml Bottle Purchased at Hollingshead Deli in Orange California, and consumed on 8/22/06. The beer appeared to have been bottled on 2/2/06. With the recomendation from the fine folks at Hollingshead I drank this beer at room temp to bring out the carmel flavor. After removing the metal cage, the cork flew off and the bottle began to pour out and I lost a little bit to the floor. The brew pours straw color and has a cloudy pillowy foamy head. The caramel flavor certainly comes through in this sweet tasting and alchol ridden tripel. My major complaint is that the alchol comes through a lot and the beer is only an 8%. Well worth a try and a quality tripel, not the best but it ranks highly.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cab (866) - DENMARK - AUG 22, 2006
UPDATED: MAY 22, 2008 I love this beer, it is the best tripel. Strong aroma, complex flavour of fruit and blossom, it put´s a smile on my face. ;O)

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lgklotet (432) - Stockholm, SWEDEN - AUG 21, 2006
On tap at Duvel Cafe (Sthlm). Incredible floral aroma, esters and spice. The taste is very complex and I really wish this was easier to get a hold of here in Sweden (state monopoly, remember...)

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Jerre (2680) - Waregem, BELGIUM - AUG 21, 2006
UPDATED: APR 13, 2008 Bottle, 33 cl. Taste this beer many times; have it always @ home. Like it very much. An unic combination grains with character. Hazy honey-like amber color, with a massive foamy head that disappates somewhat quickly. Aroma typical tripel scents - yeast, lots of alcohol, peach, apricot. Taste unusual thick mouthfeel with some soft doughy yeast, with present alcohol. GOOD.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
howazzo (6) - ITALY - AUG 21, 2006 does not count
cereal, floral, orange, sparkling, white foam, vanilla, banana, lightly sour, medium bitterness, medium sweetness, full body, oily feel, fizzy, long finish,

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
mtdshn (173) - Moline, Illinois, USA - AUG 15, 2006
Bottle. Poured an excellent honey-like amber with a massive foamy head that disappates somewhat quickly. Typical tripel scents - yeast, lots of alcohol, peach, apricot. Unusual thick mouthfeel with some soft doughy yeast taste, with ever present alcohol. Has a coating effect on your mouth and you can really feel it go down. Has some white wine character to it. Fascinating.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beermouth (435) - Langeskov, DENMARK - AUG 14, 2006
Tasted at Vinens Verden... Nice little blond/tripel beer. Freshness and bitter/sweet taste are well balanced. a lot of banana flwour to it.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 210 211 212  213  214 215 216 » 277

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50