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Tripel Karmeliet

Tripel Karmeliet - Abbey Tripel

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 Percentile 
99
overall
Brewed by Brouwerij Bosteels
Style: Abbey Tripel

Buggenhout, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
13543.91/5.03.9/5.08%99.7Trappist glass, Tulip
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Commercial Description:
Blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. Brewed with pride and patience after Karmeliet tradition with wheat, oat and barley. 100% natural. Has been brewed at Van Steenberge for Brewery Bosteels for some time until recently.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
phantomtwister (18), Belgium
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jan 11, 2008  
Grood fruity beer. It’s a beer i drink one’s in a week. Try the bigger bottles, they are so much better. In my country they have 1,5l bottles, and they evalutated better because of the bottle. A good triple, but if you let me choose, i’ll take the westmalle triple!


 Cryotek (206), Pawtucket, Rhode Island, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jan 10, 2008  
Fruity fresh, flowery scent. Nice golden color, with disappearing white head. Lively soda-like carbination. Malty, spice, citrus-lemony yeast, sweet. Tingles tonge, but i think its from the carbonation not the alc%. A nice tripel.


 AmEricanbrew (1747), Louisiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jan 9, 2008  
75 cl bottle. Has a champagne like pop of the cork.Pours a clear blond hue with a huge fizzy head. Reeks of sweet , freshly cut alderwood mixed with spices. Nice medium body with a lively, tickley tongue feel. Taste is a fairly sweet, spicey, earthy wood flavor. A very mild hop bitterness to finish. 2003


 weaselkenievil (738), Cheshire, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jan 8, 2008  
One of the first to start my love affair with tripel’s. I’ve found better over time in my opinion but this has a that nostalgic taste for me. Sweet, candy sugar like. A regular drink for me, good beer.


 KimJohansen (6676), Copenhagen V, Denmark
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Jan 4, 2008  
Clear golden with large lasting head. Yeasty and malty aroma with peach, flowers and orange peel. Sweet flavor with flowers, peach, oranges with a mild dry and bitter finish. Fantastic!


 holdenn (1432), Chicago, Illinois, USA
1.7 Aroma Appearance Flavor Palate Overall
3/104/52/102/56/20
Jan 4, 2008  
Sampled blind at "Better Know a Style: Abbey Tripel". (From a smaller bottle) Pours clear orange with an off white head. Piney citrussy aroma. Charred toffee, caramel, and phenols all over the place. Phenols dominate the flavor. Malts, alcohol, lemon, and that damn hair spray. Spritzy carbonation. Weird one. This is our second to worse one out of the 26.


 mmmbeer (737), Austin, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 3, 2008  
11.2 oz bottle poured into tulip- poured transparent tan-yellow, an off white head formed and quietly bubbled away, some lacing. Aroma of yeast and various sweet fruit. Hits the mouth with a medium body, carbonation noticed, somewhat acidic, fruit notes are present but mild, finish with hops kicking in.


ba2008 (25), USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 2, 2008  
Pours bright golden. Very clear until the yeast comes in. Nice head that dies out kind of quickly. Smell is deliciously complex. Very fruity smelling, yeast, pears, honey, melon, candy sugar, apples, bananas, clove, other spices. Glorious!!! Taste is also pretty impressive. More fruity ala pears, melons, banana, etc....clove, coriander, candied sugar, honey, very quaint alcohol detected when I try to find it. Only 8% abv, which is low for a tripel, but very well hidden nonetheless. The low alcohol content makes this one even more drinkable than it already is due to the flavor and aroma alone. Mouthfeel is above-medium body, definitely has some body to it. Very refreshing. Finish is semi-dry.



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