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Triple C Up All Night Breakfast Porter

Serve in Shaker, Snifter


on tap

Local Distribution

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RATINGS: 21   MEAN: 3.88/5.0   WEIGHTED AVG: 3.74/5   IBU: 37   EST. CALORIES: 300   ABV: 10%
This high gravity ale was brewed with Belgian Special B, German Chocolate malts and Flaked Oats. Honey and Lactose were added in the boil. After fermentation it was aged for several weeks on oak chips and then infused with locally roasted coffee from Magnolia Coffee Company.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
corby112 (2679) - philadelphia, Pennsylvania, USA - NOV 12, 2015
Pours pitch black and completely opaque with a two finger dark beige head. Great retention, only slowly fading into a lasting cap/ring. Streaks and chunks of soapy lacing left behind. Roasted malt aroma with hints of dark chocolate, coffee and oatmeal countered by sweeter notes of toffee, light chocolate and caramel. Subtle lactic presence with faint smoke and honey/agave character. Fuller end of medium bodied with earhy hops complimenting the deeply roasted dark malt notes. Gourmet coffee roast with oatmeal and burnt toast flavor adds a nice roasted element but it never becomes acrid or overly dry. Piny, earthy hops detectable as well along with dark chocolate, fudge, baker’s chocolate and other desert like notes. Slightly smokey with lactic creaminess smoothing things out. Well balanced and really easy to drink. Plenty of coffee flavor but is never overly roasted, acrid or one dimensional.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Cybercat (4270) - Georgia, USA - MAY 30, 2015
Pours rich, warm sable with a thick and frothy tan head. Aroma fills the nose with quality roast coffee, toasted malt, molasses, and subtle honey and woody notes. I could inhale this all day! Flavor does not disappoint - toasted malt, quality roast coffee, chocolate, oak and honey notes dance across the tongue. Mouthfeel has firm body and fairly good fizz, leaving a finish that has coffee, roast malt and woody tones. Danged near perfect, as far as i am concerned - probably would keep you up all night if not for the alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jtclockwork (11782) - , New Jersey, USA - FEB 24, 2015
draft. Pours black tan head. Nose/taste of vanilla, flaked oats, roast chocolate, lactose, honey - Medium body

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ferris (8929) - Burnaby, British Columbia, CANADA - FEB 15, 2015
Draft - Dark chocolate and nice light spice. Deep brown with no head. Dark chocolate, light bitterness and a great Roasty finish. Really nice.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
shrubber85 (9452) - Greenville, Indiana, USA - JAN 4, 2015
Bottle. Lightly woody dark chocolate, cream and strong coffee malt aroma - spectacular. Black with minimal head. Sweet chocolate,creamy coffee malt, and moderately bitter herbal wood ash flavor. A great beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DedicatedToFun (4000) - Santa Monica, California, USA - JAN 2, 2015
Tap, black pour, tan head, nose and taste are super duper coffee, awesome stout

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (4450) - Chapel Hill, North Carolina, USA - DEC 31, 2014
Thick black pour with some faint light showing on the edges. A little shake on the pour gives rise to one finger of mocha tan head. Aroma is dominated by coffee, big time. Roasty with some dark fruit skins and a creamy dessert-ish note on the end. Some toasted coconut as well. Medium full bodied with a big showing of coffee. Some dark fruit and burnt sugar on the back of the mouth with a touch of alcohol. Molasses.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Patrickctenchi (5204) - Cox’s Knob, columbus, Indiana, USA - DEC 28, 2014
Bottle: Pours black with a dark brown ring. Rich, dark, roast coffee bean aroma. Flavour is equally rich, deep, roast coffee malt, bitter chocolate, licorice. Alcohol is noticeable, but mild and nicely balanced. Great stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jrob21 (3046) - Atlanta, Georgia, USA - DEC 25, 2014
Decently rich porter with an added coffee element. Honey comes through a little in the aroma with some floral notes. Creamy texture and big body. Nice straight up porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcnielsen (2771) - Charlotte, North Carolina, USA - DEC 19, 2014
On tap at Dandelion Market in Charlotte. Pours a black color with off white head. Coffee, roasty, slight burnt ashy aromas. Coffee, chocolate, roasty, alcohol flavors. Thick, goopy mouthfeel. Alcohol very present in flavor. Very solid.

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