Brewed by Brasserie de Silly
Style: Abbey Tripel
Silly, Belgium


on tap


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RATINGS: 20   MEAN: 3.32/5.0   WEIGHTED AVG: 3.25   EST. CALORIES: 240   ABV: 8%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Calisky (1566) - ALSACE, FRANCE - MAY 8, 2015
Couleur dorée trouble, légère mousse blanche. Nez fruité, levures et épices. Gout fruité, vieilles pommes et fort levuré avec coriandre et épices bien présentes. Bon corps.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jaghana (4494) - Strasbourg (Alsace), FRANCE - MAY 8, 2015
Bottle 33cl kindly shared by Calisky. A clear golden beer with low head. Aroma is on belgian yeast, orange, astringency, quince, ripped apples, sweet, astringency, bitter oranges. Not bad but less complex and quite sweet. Finish is bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Benzai (9808) - Oirschot, THE NETHERLANDS, NETHERLANDS - APR 27, 2015
Bottle @ home. Clear golden color, average sized white head. Smell and taste malts, a bit sweetish, a hint of yeast, slightly floral and a hint of orangepeel. Decent body and carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
PriorL (2507) - Gent, BELGIUM - MAR 14, 2015
Sample at S&G goes Brussels 2. APPEARANCE: darker blond beer, small stable white head. NOSE: hoppy, cheesy, fruity. TASTE: hoppy, cheesy, fruity, watery.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (34584) - Copenhagen O, DENMARK - MAR 8, 2015
From tap. Pours hazy orange with a small qhite head. Aroma is fruity and toasted malty. Toasted malty. Light caramelish, vague spiced. Mild phenolic. Toasted malty. Mild bitter. Dry and toasted malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
joergen (22911) - Frederiksberg, DENMARK - MAR 6, 2015
Draught at Delirium Café. Hazy amber colored with a medium sized white head. Fruity aroma of caramel and spices with notes of orange peel. Fruity flavor of caramel, hops and spices with notes of citrus peel. Fruity finish of citrus.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Alusmamuts (852) - LATVIA - FEB 1, 2015
Tried in Delirium Tap House. Something missing to be a good trippel, but seemly everything presented... Probably not the best sample.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kraddel (4506) - some beerplace, BELGIUM - JAN 22, 2015
Bottle . Drank this tripel cold, while giggling on my awefull language-joke luckely only Dutch speaking people might understand . Pours clear blonde, small ( almost no ) white head . Smell is grainy , the sharp bitter side, but with a sweet undertone . Taste is bitter ( very bitter even for the style ) with a malty / hoppy ( green hops ) ending . Yeast is very clearly there as well , banana-tones , typical Belgian Abbey yeast . High carbo , but it fits the beer . A nice , typical tripel with an intense taste of every base- ingredient of a beer , in balance , easy drinkable , good mouthfeel ,... My score ( compared to my other ratings ) doesnt make this beer seem rememorable, but its actually - in its style-typical kind - one of the best I drank . No shit, just a basic beer thats very well made. Nice !

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
zacgillbanks (3003) - Tyne & Wear, ENGLAND - DEC 14, 2014
Bottle from Le Chai d’Anthon, Vitre, Brittany, France. Hazy golden coloured with a sweet spicy citrus fruity flavour, floral notes and a slight seaweed sugary and tart finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (8396) - Montreal, Quebec, CANADA - AUG 29, 2014
My Bottom Line:
Coriander envelopes this Tripel’s soft cereals, a spiciness kept in check by lively effervescence.

Further Personal Perceptions:
-A foam cumulus settles atop the misty golden.
-This is a tad too spice-laden for my tastes in the style.
-Coriander seems more important than the beer’s esters and hops, which is too bad.
-Drinkability is quite high due to the finishing dryness and high effervescence.
-The yeast pour adds a bready component which is enjoyable.
-This is by no means a memorable Tripel, but it is still efficient and pleasant.


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