Triple fff Pressed Rat & Warthog

Brewed by Triple fff
Style: Mild Ale
Alton, England

Serve in English pint

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Woking Beer Festival 2012. Pours a dark brown colour with a thin tan head, aroma is roasted malt, the taste is roasted malt with a hint of chocolated with a dry finish.

Cask at Waters Green Tavern Macclesfield. Pleasant and drinkable. It’s a dark ruby brown with a thin pale brown head. Thin mouthfeel. Little sweet caramel nutty flavour with some roasted malts.

From cask at Oliver Twist, Stockholm. Dark brown colour with expected vague head. Cocoa-cola nose along with dark fruits, red apples and light sourish. Light chocolate features in flavour and light toasty with apples again. Light bodied and bit astringent and tad phenolic with low bitterness.

Cask Real Ale tasted at Kuikka. Mild malty nose. Pale beige head. Clear dark brown color. Slightly sour malty and roasty and hoppy taste. At the end hops bite. More than average hops. Nice color.

Cask. The Old White Swan, York. Tan head. Dark brown body. Caramel, grassy, peppery, dusty. Bitter. Dry finish.

Handpull at The Harp (Chandos). Deep brick red, clear, small creamy tan head. Solid roast aroma, some sour fruit. Taste is more bitter (herbal) but I think more sour than intended - a bit off-putting. Slick, still, quick finishing .... yet another "meh", mostly from the excess acidic tartness overpowering the roast.

Cask, C4 Odense: Amber brown with acreamy brown white head. Dry roasted flavor - caramel/toffee. Flat carbonation & thin body. Somehow very smooth though! An OK Mild ale!

3.8% deep amber colour with a good head, malt aroma, bitter slightly roast malt taste.

Cask at London Drinker 2012. Pours clear, golden-brown with a small, bubbly head. Some dirty earth and light, burnt grass in the nose. Faintly sweet flavor with burnt malts and earthy bitterness. Light bodied with soft carbonation. Semi-dry finish, light tang, faint plastic, dirt, and burnt grass. Very light cocoa. Uninspiring.

Cask Conditioned at Ealing Beer on Broadway Festival, 2006. Black coloured with ruby hues. Eggy, sulhpric aroma with a bit of fruit. Malty, sweet flavour with dark berries, sulphur/boiled eggs anda touch of sourness. Some dryness in the finish.