Brewed at Brouwerij Anders!

Style: Belgian Ale
Bree, Belgium


on tap

Broad Distribution

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RATINGS: 203   WEIGHTED AVG: 3.34/5   IBU: 32   EST. CALORIES: 200   ABV: 6.66%
Triporteur From Hell is a dark beer brewed with hellish burned and roasted BOM malt. The beer reminds us of chocolate, caramel, recently brewed coffee and freshly baked bread. The wheat malt in the unfiltered beer can cause a slight cloudiness. The taste of Hell keeps evolving in the bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BRW (2248) - Barcelona, SPAIN - MAR 22, 2015
On tap at BBF. Brown colour with tan head. Grain, malt and caramel aroma. Grain, malt, caramel, sweet, dark fruits taste. Medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
berkshirejohn (6065) - Bracknell, Berkshire, ENGLAND - MAR 20, 2015
33cl bottle from beer52.com A deep chestnut pour with a billowing beige head; aroma of yeast, coffee beans and red fruit; soft fruity taste, with some malty caramel and chocolate; and a light bitterness. A pleasant siping beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
maekchu (3509) - Hirakata, JAPAN - MAR 19, 2015
Bottle. Thans to KL. Coffee, light chocolate nose, with some yeastiness. Dark brown color, with thick beige lace. Medium roast malt, raisin, metallic notes, and a mild dark fruit finish. Medium body. Umm.... okay. Doesn’t go very far in any aspect.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
KyotoLefty (9388) - Kyoto, JAPAN - MAR 18, 2015
bottle from Kiya. Tart and again seems a bit off in the nose, chocolate, cherry. Some spicy years. Dark brown with ornage tints. Flavor is chocolate, roast, some coffee. Quite porter-like. A bit metallic with a somewhat strange bitterness in the finish. Meh.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tfredvik (1762) - Oslo, NORWAY - MAR 15, 2015
Close to black body with a large, creamy, tan and very long-lived head that stays finger-thick (a very thin finger, though). Good lacing. The aroma is pretty decent, but not strong. It’s lightly roasted with notes of caramel, dark dried fruits, dust and chocolate in the back. The flavour is stronger, and follows the aroma. In addition there are notes of coffee in the background together with the chocolate. The 6.66% of alcohol is quite evident, and could have been better integrated. The taste is moderate sweet and moderate bitter. It’s mid-bodied and dry with a lively carbonation. A decent one.
[33 cl bottle, enjoyed 14 months before BB date, from Vinmonopolet Aker Brygge, Oslo]

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
spacecube (1562) - Leeds, West Yorkshire, ENGLAND - MAR 13, 2015
330ml bottle, pours dark brown with a light tannish head. Malty aroma with notes of chocolate, roast malt, coffee, light some spicy notes, a full creamy palate with a soft carbonation. Tasty brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drpimento (3174) - La Crosse, Wisconsin, USA - MAR 12, 2015
Not nearly as good as the lighter colored version. This also had a very foamy, active head, but it settled down soon to a nice light thin cover, some lace, and a dark brown color. Aroma is yeast and malt. Flavor is similar to nose, dry, and a bit gamey. Body is decent. Technically good, but esthetically not so much.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Tognetta (740) - São Paulo, BRAZIL - MAR 9, 2015
Olfato caramelizado e levemente metálico , paladar repete as caracteristicas do olfato sem se destacar, diferente do que esperava

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SHIG (4675) - Wasilla, Alaska, USA - FEB 21, 2015
Bottle: Poured a brownish color with reddish edges, head was finger lacing beige. Aroma is strong roasted malts. Taste is roasted herbal malts, some breadiness and dry finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
corkyrory66 (1422) - BELGIUM - FEB 12, 2015
Bière brune diabolique de 6,6 % abv (et, pourquoi pas, 6,66 pour satisfaire ce bougre tout en rouge … on s’en tape !). Plus important, elle est réalisée avec du malt torréfié maison, dans un prodigieux travail qui manque à beaucoup de brasseries actuelles. Couleur noire assez prononcée, et légèrement rousse en transparence. Mousse beige foncé qui fait un nappage d’un mm de très belle texture. Arômes de malt grillé, café très fin, houblon, pruneau d’Agen travaillé finement. 1ère bouche très souple à la très belle entame sur des fruits noirs, malt grillé et torréfié. Arrière-bouche de café, chocolat noir pur. 2ème sur du malt, pointe de tourbe, café, chocolat … le tout dans un bel équilibre. Arrière-bouche de très belle tenue. 3ème à la texture très douce, où on sent l’effet du froment. Cette bouche donne vraiment quelque chose en plus qu’une double classique. Le malt est très fin (travail maison incontestablement beau et profitable), le houblon est parfaitement intégré, la pointe d’épice est là comme une fine touche. La longueur est très distinguée, fine, nuancée, avec de nouvelles nuances encore. Les jambes sont groupées et très finement marquées. La levure est à la fois forte et subtile, superbe veine. L’alcool est bien progressif, et paraît plus que son niveau abv. Très grand gage... La finale plante le diable sur place, et décolle avec le triporteur … CONCLUSION : une double comme on en trouve trop rarement, avec de la personnalité, de la finesse, de la profondeur, et plein d’autres choses que je vous laisse découvrir. Bravo Bert de Bree...(donc BBB tout comme 666 … CQFD).

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