Triumph Munich Dunkel

Brewed by Triumph Brewing Company
Style: Dunkel
Princeton, New Jersey USA

Serve in Dimpled mug, Lager glass, Stein

(Draught) Pours a clear amber body with a medium off-white head and excellent web lacing. Aroma of caramel, toasted grain, and dough. Flavor of caramel, bread, cocoa, cereal, and roasted malt.

this poured a medium to darker brown with a beige head. Aroma was very light dark chocolate powder and medium toasted malts. Taste was a bit over carbed, lightly toasty some grassy german hops. Eh.

Draft. Pours amber with an off white head. Malty and lightly sweet aroma with some light toasty notes. The flavor has light caramel malt and light toasty notes. Pretty good.

From tap at the brewpub. Pours clear and golden orange to brown with a small tan and creamy head. Aroma is roasted dark malty. Slight breadish. Mild bitterness, roasted malt and easy. Mild sweetness coming through. Bitter and dry finish.

On tap at Triumph. Pours a soft caramel brown with a thin to medium sized white head. Caramel, and a big amount of toast, lightly sweet. Weird almost plastic bitterness in the body, malty, but somewhat empty. Long bitter finish.

Draught at Olde City BrewPub: Aroma of malt, brown sugar, slight nuts, and dried leaves. Poured deep amber/brown in color with a small, creamy, tan head that lasted throughout. Clear. Slightly sparkling. Flavor is lightly sweet. Tastes of nuts, malt, and slight toasting. Medium body. Slightly dry texture. Soft to average carbonation. Nut and malt finish.

Draft at the Philly brewery. Pours a deep but clear brown with an off-white head. Aroma and flavor had some pretty nice malty bread-crust tones if you looked hard enough, but the beer was so over-carbonated that it mostly just reminded me of Alka-Seltzer. Not really enjoyable.

Draft. Pours an amber body with an off white head. Malty fruit y apple tones, some bread y malt notes, light doughy yeast, and a sweet fruity caramel malt bill. Nice ale.