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Home > Brewers > New Jersey > Triumph Brewing Company >

Triumph Imperial Bourbon Aged Stout


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An Imperial Stout brewed by
Triumph Brewing Company

Princeton, New Jersey USA

bottling
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53.9/5.03.61/5.011%0 Snifter P  Stats

No commercial description

 yobdoog (350), Woodridge, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 29, 2008  
Shared by Eric I think. Had during a Blind BW tasting day so this was a delicious change. Very rich aroma right away but not so much alcohol. (From notes) Sweet vanilla and oak with some bourbon and sugar. Taste has a lot of the same, very smooth roasted malts with faint dark cocoa.


 egajdzis (2879), Terrapin, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Mar 30, 2008  
Poured an opaque black color with a medium sized, tan head that left nice lacing on the glass. Aroma of roasted malts, chocolate, vanilla, bourbon, some light, sweet caramel and alcohol in the finish. Taste of chocolate, smoked malts, roast, vanilla, bourbon, and a smooth, creamy mouthfeel. Light alcohol.


 goldtwins (3672), Nesconset, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Mar 29, 2008  
Poured a very deep dark brown copper color with minimal head. Nice aroma of vanilla, bourbon, chocolate and alcohol. Flavor of chocolate, roasted malt, vanilla, and mild bourbon. Smooth mouth feel on a full body. Very nice and very warming.


 Cornboy (409), Eastampton, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Apr 9, 2007  
Pours black, little head. Big bourbon aroma wafts from the glass. Comes in at around 9%. Strong presence of chocolate malts in the finish after it warms. Exceptional.


 jcwattsrugger (3757), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Feb 11, 2007  
firkin-pours a light brown head and black color with red tint. Aroma is licorice, dark malt. Taste is licorice, bourbon, applejack, dark malt, some alcohol. Occasional sipping.




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