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Home > Brewers > New Jersey > Triumph Brewing Company >

Triumph Irish Dry Stout


 Percentile 
88
overall
A Dry Stout brewed by
Triumph Brewing Company

Princeton, New Jersey USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
323.6/5.03.56/5.0-91.1 English pint P  Stats

Commercial Description:
A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin.

Most RecentTop RatersHighest Ratings Who's Rated This?
 blipp (599), Grand Island, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
Jun 4, 2008  
Almost black with a lasting tan head. Roasted an caramel aroma, medium smooth body, and a flavor of roasted malt, burnt wood and coffee. Not bad.


 lemasney (233), Trenton, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/103/516/20
Apr 14, 2008  
Heavy malt flavor, dark, burnt, and strong. Light, resinous hoppy flavor. Moderately yeasty. other favors include rasin, tar, and coffee. Large head, quite creamy. Light brown, excellent lacing, fully lasting. Murky in body, with large particles, and thick density. Dark brown or black in hue. Lightly sweet, lightly bitter, with a long dark finish. dry, creamy texture. softly carbonated. lightly alcoholic - well hidden. A good coffee style stout, tasty, but not on par with a Rogue or Brooklyn.


 chimp_lechamp (338), glasgow, Scotland
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Mar 27, 2008  
Smells roasted malts, some smoke barbecue smell, pours near opaque with a creamy beige head, creamy mouthfeel like a guiness with a bit more smoky taste. not bad.


 sinkr (121), Lusby, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
3/105/57/103/516/20
Mar 26, 2008  
Draft->juice glass (tasting@brewery): Pours a large, lasting, light brown head that exhibits excellent lacing atop a black body. Malt smells of cookie, but not much aroma beyond this point, like a lot of dry stouts. The flavor’s duration is short, being moderately acidic, and ending like sour milk. The body is light, texture is thin, and the carbonation is flat, all ending astringently. A good Guinness-attempt.


 JB175 (1274), Holland, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 7, 2008  
Nitro at New hope - Blackish pour with a medium, lasting head. Aroma is dry, chocolatey, and dominated by coffee. Flavor has a nutty-coffee mix along with some dry roasty malts. Not bad overall.




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