Triumph Jewish Rye Beer
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RATINGS: 82   WEIGHTED AVG: 3.71   EST. CALORIES: 171   ABV: 5.7%
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Sourdough rye with seeds, just like you get at the deli! It’s light-bodied, unfiltered, and uniquely refreshing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Nate (3778) - Indiana, Pennsylvania, USA - OCT 23, 2012
On tap at Philly location. Nice malty rye aroma, spicy and rich with tea and mild herbal hops. Dark coppery amber clear with thin head. Medium body with light smooth carbonation. Starts nutty with caramel and rye bread, can almost taste caraway seeds. Smooth sweet rye nutty finish with light hop bitterness and tangy after.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
pineypower (2540) - Pine Barrens, New Jersey, USA - SEP 24, 2012
Ok, so the description sounds really interesting....Pours out a lightly cloudy orange tinged amber color with a small off white head. Aroma is of straight up fresh deli rye bread; the good kind. Taste is light and clean, but still packs a ton of flavor, nice rye notes, bread, grainy notes, light sweetness that comes in and cuts the tangy rye notes, just enough to achieve some really nice balance. Would love to have this with a nice pastrami sandwich...heck anything on good rye bread!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Drake (8981) - Free Union, Virginia, USA - SEP 12, 2012
Served on draft at the Princeton location. Pours a hazy amber color with a large creamy white head. Good head retention. Aroma of rye, caraway and citrus. The taste is rye bread and citrus. Medium bodied, refreshing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
HeadyDE (521) - Delaware, USA - AUG 19, 2012
On cask at triumph...German rye with caraway seed and malt vinegar. Tastes and smells exactly like a solid, Jewish rye bread, very interesting all around..

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
saxo (14158) - Højbjerg, Aarhus, DENMARK - JUL 8, 2012
Tap @ Malone’s, Vancouver. Nice head with good duration. Color is amber. Aroma and taste are caramel, nuts, rye malt, fruits and hops.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (13213) - Washington, Washington DC, USA - JUN 5, 2012
Draft. Hazy amber color, small white head, solid lacing. Aroma of rye bread. Taste is similar. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bennywisest (43) - - APR 14, 2012
Tasted: Cask hand pump @ Triumph Brewing Company 04/14/12. Reddish brown color with creamy head. Heavy rye/roasted barley aroma. Toasty barley/ rye flavor. Grainy complex taste finishes dry and surprisingly light. Nice complex grain portfolio.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
pilgrimoutlaw (796) - Wayne, Pennsylvania, USA - APR 11, 2012
Cask at Triumph Philadelphia. Rye, bread, floral. Creamy, full bodied. Low bitterness. Malty, but low sweetness. Lager-like. Ok, but not a lot of flavor.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
potbeerjob (1343) - Denver, Colorado, USA - AUG 21, 2011
OLD GABF. This is all I wrote. "This tastes, smells, (and kind of looks like) multi grain Jewish rye bread. Awesome!"

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ben4321 (4092) - Hoboken, New Jersey, USA - AUG 1, 2011
Location: Draft at the Philly Brewpub, 4/7/11

Aroma: The nose is lots of rye bread mostly with some other sweet malt notes
Appearance: It pours a hazy darking orange color with a creamy beige head
Flavor: The taste rye bread too, like the nose, with a nice hop presence as well
Palate: It drinks fairly nicely, somewhat creamy on the mouth with a medium body
Overall Impression: Overall, I liked this one, a good beer with a nice flavor that works pretty well. It is a little different then everything else that is out there too, which is always nice.

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