Cakes (401) - New Bloomfield, Pennsylvania, USA - MAR 6, 2009
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the brewpub in Philadelphia on Chestnut Street in Center City.
Tried "The Sampler" Of the seven beers tasted, this one stands out the most as most distinctive.
I think that I surprised my server when he came back and I chose this one for seconds.
It is distinctive. You taste that rye - just a hint of that same taste when you bite into a piece of fresh rye bread.
Smooth, no aftertaste.
This is the beer that I will remember from my visit to Triumph.
jtclockwork (11793) - , New Jersey, USA - JAN 22, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Growler, Pours gold white head. Nose/taste of rye, lemon, bready malt. Medium body.
vtafro (5254) - Wayne, New Jersey, USA - JAN 21, 2015
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Growler. Orange pour with tan head. Malty, sweet berry and fruit toned aromas. Rye is very present in after taste, lighter base beer, kind of roggenbier light.
Ed5388 (2690) - Forked River, New Jersey, USA - JAN 11, 2015
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On draft at the brewpub (Princeton). Poured a slightly hazy dark Amber color with a small foamy off white head. Aroma is... Well...freshly baked Jewish rye bread! Really impressed with the aroma! Taste I was less impressed with, but was still decent. Caramel malt, toasted rye bread, slight lemon notes, and fennel seeds in the aftertaste.
yespr (37031) - Copenhagen O, DENMARK - JAN 9, 2015
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
From tap. Pours clear and golden deep hazzlenut brown with a small off white head. Aroma is breadish and roasted malty. Herbal, spiced and dry roasted grainy. Herbal dry far finish.
Nate (3826) - Indiana, Pennsylvania, USA - OCT 23, 2012
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Philly location. Nice malty rye aroma, spicy and rich with tea and mild herbal hops. Dark coppery amber clear with thin head. Medium body with light smooth carbonation. Starts nutty with caramel and rye bread, can almost taste caraway seeds. Smooth sweet rye nutty finish with light hop bitterness and tangy after.
pineypower (2833) - Ocean County, New Jersey, USA - SEP 24, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Ok, so the deScription sounds really interesting....Pours out a lightly cloudy orange tinged amber color with a small off white head. Aroma is of straight up fresh deli rye bread; the good kind. Taste is light and clean, but still packs a ton of flavor, nice rye notes, bread, grainy notes, light sweetness that comes in and cuts the tangy rye notes, just enough to achieve some really nice balance. Would love to have this with a nice pastrami sandwich...heck anything on good rye bread!
Drake (11116) - Free Union, Virginia, USA - SEP 12, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Served on draft at the Princeton location. Pours a hazy amber color with a large creamy white head. Good head retention. Aroma of rye, caraway and citrus. The taste is rye bread and citrus. Medium bodied, refreshing.
HeadyDE (636) - Delaware, USA - AUG 19, 2012
3.5 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 10/20
On cask at triumph...German rye with caraway seed and malt vinegar. Tastes and smells exactly like a solid, Jewish rye bread, very interesting all around..
saxo (15393) - Højbjerg, Aarhus, DENMARK - JUL 8, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap @ Malone’s, Vancouver. Nice head with good duration. Color is amber. Aroma and taste are caramel, nuts, rye malt, fruits and hops.
Travlr (17672) - Washington, Washington DC, USA - JUN 5, 2012
3.7 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft. Hazy amber color, small white head, solid lacing. Aroma of rye bread. Taste is similar. Not bad.