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Triumph Munich Dunkel
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RATINGS: 36   MEAN: 3.37/5.0   WEIGHTED AVG: 3.28   SEASONAL: Spring   ABV: -
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COMMERCIAL DESCRIPTION
Long ago in Bavaria, they made two kinds of beer: helles (pale) and dunkel (dark). If you think all dark beers are roasty and rough, you're in for a surprise. Bottom fermentation and extended lagering smooth out the rough edges so that anyone can slam a dunkel.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (32032) - Copenhagen O, DENMARK - JUN 7, 2011
From tap at the brewpub. Pours clear and golden orange to brown with a small tan and creamy head. Aroma is roasted dark malty. Slight breadish. Mild bitterness, roasted malt and easy. Mild sweetness coming through. Bitter and dry finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - NOV 22, 2011
(Draught) Pours a clear amber body with a medium off-white head and excellent web lacing. Aroma of caramel, toasted grain, and dough. Flavor of caramel, bread, cocoa, cereal, and roasted malt.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11217) - Florida and, New Jersey, USA - APR 7, 2007
@ New Hope-on tap-pours an off white head and copper color. Aroma is medium malt-some sweet, secondary hops. Taste is medium malt-caramel, secondary hops-slightly bitter. OK carbonation. Sessionable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
j12601 (6769) - Poughkeepsie, New York, USA - APR 8, 2010
On tap at Triumph. Pours a soft caramel brown with a thin to medium sized white head. Caramel, and a big amount of toast, lightly sweet. Weird almost plastic bitterness in the body, malty, but somewhat empty. Long bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blipp (6349) - Newark, New Jersey, USA - JUN 10, 2011
Draft. Pours amber with an off white head. Malty and lightly sweet aroma with some light toasty notes. The flavor has light caramel malt and light toasty notes. Pretty good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BBB63 (6154) - La Porte, Indiana, USA - OCT 16, 2005
GABF 2005: Dark amber hue with a small head and some lace. The aroma is that of bready, caramel, and smoky malts in addition to noble hops and a bit of herbal spice. The flvor was really simple but good, nice use of malt and mild hopping. A subdued fruit and smoke undertone adds to my pleasure. The feel is medium-bodied and smooth, per style. I enjoyed this much more than the stout.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6137) - Montreal, Quebec, CANADA - OCT 10, 2005
Bold smelling munich malts reach their pinnacle in a toasted grain, bready medley. The body is clear light amber, the head fierce and lasting. Pleasantly biscuity malts walk into coffee territory fast, deciding to spend more time in the cereal neighbourhood. Really cracker like, with a bite of floral and earthy hops added. Almost smoky undertones. Medium bodied, a bit sweet, but the balance remains great except for a slightly watery finish.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 18, 2009
Draft. Pours an amber body with an off white head. Malty fruit y apple tones, some bread y malt notes, light doughy yeast, and a sweet fruity caramel malt bill. Nice ale.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 7, 2007
Oh tap at Philly location. Pours a nice deep amber, light brown with light carbonation, yet a frothy sticky lasting beige head, and some good lace. Aroma is toasty and biscuity with tons of medium toast munich, sweet bready doughy malts, and hints of chocolate. Warm toasty bready flavor with more munich, with almost a sharp sweetness, cut by the acrid chocolate and dark malt hints. Good full body and mouthfeel for the style. Very smooth and easy to drink. One of the best Dunkels I have had. Similar to Ayinger.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - APR 2, 2010
Draught at Olde City BrewPub: Aroma of malt, brown sugar, slight nuts, and dried leaves. Poured deep amber/brown in color with a small, creamy, tan head that lasted throughout. Clear. Slightly sparkling. Flavor is lightly sweet. Tastes of nuts, malt, and slight toasting. Medium body. Slightly dry texture. Soft to average carbonation. Nut and malt finish.


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