 ChainGangGuy (1602), Kennesaw, Georgia, USA
Aug 18, 2007
Appearance: Pours a red-edged, brown body with a thin, beige head.
Smell: Come one, come all if you’re looking for an aroma of bread, dark malts, caraway, and fennel seeds.
Taste: Sweet bready taste of rye and dark malts. Plenty of caraway throughout. A small bit of chocolate. The finish is doughy with a light, lingering spiciness.
Mouthfeel: Medium-bodied. Mild carbonation.
Drinkability: I’m a complete fan of a brewing that’s willing to drive by, throw an entire loaf of rye bread at my face, and drive off.
MikeRa (12), Bensalem, Pennsylvania, USA
Apr 16, 2008 A very nice tasting beer. It has a aroma and flavor of a rustic black rye bread. Sampled it at the Philadelphia location on 2/21/2008
ryan (1707), Beltsville, Maryland, USA
Feb 24, 2008 Dark brown body with a small tan head. The nose is sweet and herbal with tons of rye, caraway and clove. Lightly sweet taste with caramel, toffee, spicy rye and caraway seeds. Medium body is soft with light carbonation.
TomDecapolis (2481), Skippack, Pennsylvania, USA
Feb 2, 2008 On tap at the Philly location. Pours a deeper hazy amber with a medium creamy off white head that left some lacing. Aroma of rye bread, grainy malt sweetness, a touch of some fruitiness. Flavor was rye bread, dry, some malty sweetness but mostly dry, spicy and very drinkable. Well done.
colemgm8 (386), Alpharetta, Georgia, USA
Jan 25, 2008 sample at Philly location on 1/19/08. very good Triumph beer... pours a dark red color... some rye to it.... medium body... different than what I’m used to drinking.... solid choice if you are at Triumph.
Arayaga2 (770), Philadelphia, Pennsylvania, USA
Jan 22, 2008 Dark caramel amber with a big fluffy tan head. Aroma is slightly vomity (caraway) with a hint of sweetness. It does indeed taste of rye... rather like a liquefied loaf of pumpernickel bread.
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