j12601 (6403) - Poughkeepsie, New York, USA - AUG 24, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at Triumph. Pours a hazed gold with a small creamy white head. Lemon and wheat on the nose, citrus and musk. Medium bodied, big bubblegum, rather floral. Lots of musky wheat, more bubblegum into the finish, a touch overpowering. Tasty enough.
dmac (3525) - Toms River, New Jersey, USA - SEP 2, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at Princeton. Poued a super dooper thin looking pale yellow under a small foamy white head. Aroma was wet hay, wheat, rotting lemons and corriander. Medium bodied with very fizzy carbonation that actually finishes creamy. Flavor of dry wheat, toast, green bananas, light corriander and then some fruity esters upon warming. Second best beer of the 4 I had.
TheEpeeist (3047) - Swarthmore, Pennsylvania, USA - AUG 12, 2011
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap at the Princeton locale. Misty straw with a white head. Nose is banana, coriander and maybe some lemon. Taste about the same. Medium light with a tang. Pretty good wit, certainly on style.
desurfer (1186) - Melbourne, Florida, USA - AUG 5, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Part of the draft sampler @ the Princeton location. Cloudy pale gold body, white head. Some spice in the aroma; flavor is sweet w/ coriander and banana. Smooth palate.
italianjohn (2149) - Penndel, Pennsylvania, USA - JUL 27, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
New Hope ... Hazy yellow wit pour with frothy white head .... fresh aroma of orange and coriander and yeast little herbal ..... taste of coriander, orange and lemon ... zesty with some banana and wheat .... tasty and refreshing brew
NJBeerman013 (1042) - Hamilton Twp., New Jersey, USA - JAN 5, 2010
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Draft a few months back at the New Hope location. Pours straw yellow, fizzy pure white head. Aroma is ppretty standard for the style, some grassy hops, lots of citrus - lemon and orange peel, corriander and clove. Flavor is much of the same, with a yeasty dough note. Light and refreshing.
decaturstevo (4414) - decatur, Tennessee, USA - JUN 13, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cloudy yellow with a creamy white head and lace. Lemon and musty straw on the aroma. Light sour with a hint of bitter and malt. A tad foamy on a light to medium bodied beer.
nickd717 (3400) - San Francisco, California, USA - JUN 5, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at the Princeton brewpub. Cloudy straw color with a white head, Hoegaarden-like in appearance. Aroma of banana, coriander, wheat, and yeast. Flavor more of the same, with slight citrus notes. Medium body with a smooth palate. Refreshing.
bu11zeye (11740) - Frisco (Dallas), Texas, USA - JAN 31, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Draught) Pours a hazy yellow body with a medium white head. Aroma of wheat, lemon, light bubble gum, and coriander. Flavor of lemon, wheat, and orange with a dry finish.
Glouglouburp (5867) - Montreal, Quebec, CANADA - SEP 8, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
UPDATED: SEP 15, 2008 In short: A nourishing thick Wit, as nourishing as refreshing. Superb take on the style
How: Tap at brewpub, Princeton location
The look: Very cloudy banana color topped by a medium white head
In long: Nose of banana split (really, ice-cream and banana) along with a lot of coriander. That beer has a big body, a very big body, very fluffy and pillowy. I say perfect body. A ton of wheat and banana puree. Not as spicy in the mouth as on the nose. A little acidic touch at the very end. Very filling. This is not a light refreshing Wit, this really is a nourishing beer that manages to be somewhat refreshing. It has the flavour profile of a standard refreshing Witbier but everything is multiplied by 4. Actually since this is a Princeton brewpub they say that everything is multiplied by the square root of 16.