Serve in Snifter


on tap


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RATINGS: 528   WEIGHTED AVG: 3.87   EST. CALORIES: 279   ABV: 9.3%
The Flying Mouflan was #4 in the "Scratch Beer Series" begun by John and Chris Trogner and their brewing staff in 2007, producing one-offs based on recipes the brothers developed in the mid-’90s when they were considering opening a brewpub rather than a production brewery. The medal-win in Denver last October convinced the brothers to make the barleywine-style ale the first beer to come out of the Scratch program and be added to the production roster.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
FishBizkit (234) - Camp Hill, Pennsylvania, USA - AUG 16, 2012
Aroma has notes of caramel, toasted malts, brown sugar, dried dark fruits, sherry and a ton of citrus hops. Murky dark brown hue with a small mostly diminishing tan head that left little lace. Flavor is very sweet and very bitter. Palate is very full bodied and oily soft. Overall a very nice barley wine that should age remarkably well. There is a ton of hops in here so some age should mellow it a bit. The Malt base is wonderful as it the palate. Very good one. -Fish!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
oreogobbler (228) - Austin, Texas, USA - SEP 29, 2008
Nice hop aroma, not bitter but floral and sweet. Strawberries and pineapple. Pours a reddish brown, thick creamy head. It’s has such and interesting look to it. Black current tartness upfront, with strawberries, and cherry sweetness. It has such a great bitter hop finish. Palate is the most balanced barley wine I’ve consumed so far. The hop bitterness is smooth and tingly on the tongue. Sweet and wonderful.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mikalooch (224) - , New Jersey, USA - APR 24, 2010
Bottle. Pours a deep brown-maroon with a bubbly head. Intense resinous hops aroma, I also get some raisin and caramel in there. Taste is mostly hops due to the nose, very bitter with a sugary undertone, the malty caramel is also very present. Thick and sticky mouthfeel. I think this feels more like a double IPA considering the intense hop character, very nice though, this beer is big.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bobbypaulson (217) - Fergus Falls, Minnesota, USA - JUN 26, 2009
bottle from the deli at a meet the brewers event in state college. pours a murky brown color off white head. aroma is citrusy and roasted barley. taste is very easy to drink and sweet with a nice hoppy kick to it. nicely balanced like most of there beers

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Beerapprentice (207) - Hopatcong, New Jersey, USA - APR 1, 2010
Pours a deep, dark amber color with a beige head. Wow, this aroma is heaven in a bottle. It’s killer!!! The aroma is of toffee, citrus, pine, caramel, and lovely simcoe hops. Perhaps there’s also suggestions of mango, molasses, brandy, and creme brulee’s crunchy top. Palate is full and rich. This was amazing!!! Thanks adrian910ss.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kimjongill (207) - - DEC 23, 2012
From tap. Light malty aroma. Dark appearance with thin white head. Good malt and hop balance. Floral hop and caramel malt taste. Light bitter finish. Pretty good beer for the price on draft.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
mrohia (206) - - MAY 31, 2012
Chappy's in Dayton, OH on tap. Delicious. Lasts long on the palate. Oak, bourbon and caramel. Perfectly bitter. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mesperon (205) - Hillsdale, New Jersey, USA - JUN 26, 2010
There’s so much going on with this beer, it’s going to be tough to nail down. Pours hazy rusty brown with nice thick head. Aroma of woodsy hop, roast, sweet malt....dried fruit...and something more savory, like salami. Slightly sweet to start, then a wallop of woodsy, resiny and slightly herby hops. All with an undertone of light roast and a little candy sweetness. Little bit of peppery alcohol on the finish. Very nice, really interesting. Definitely a winner.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
surffisher (198) - Raleigh, North Carolina, USA - OCT 29, 2009
Original Scratch 4-2007, 12 oz. bottle. Pours cloudy amber brown with a lot of small floaters and a decent tan head that subsides to a ring that leaves some spotty lace. Aroma is oaky and woody with dark fruits and citrus hops. Flavor is hop dominated with still lots of citrus character. The woody, bourbony vibe comes through as well, along with some sweet fruity malts in the background, somewhat overshadowed by the other, more prominent flavors. Medium-full bodied and smooth with a bitter hoppy finish. Some alcohol presence in both the nose and palate. Good and unique hop-forward barleywine. Surprised the hops held up so well after 2+ years of aging and that the alcohol is still noticeable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ManvsCity (183) - Redmond, Washington, USA - JUN 28, 2009
UPDATED: JUN 29, 2009 Bomber from Chuck’s in Bowling Green. Half inch quickly dissipating head, off white, with a hint of greenish brown, solid lacing as it fades. Body is a dark brown, growing cloudy at bottom of the bottle. Dark cocoa, almost bitter chocolate dances through the floral hops and rich maltiness. At first, it feels lighter than most barleywine, but the alcohol heat catches up with you quickly. Really a unique beer. Wish I could have cellared a couple of bottles to compare next year. Not quite as mellow as it warms.

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