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Serve in Snifter

bottled
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on tap
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RATINGS: 521   WEIGHTED AVG: 3.87   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
The Flying Mouflan was #4 in the "Scratch Beer Series" begun by John and Chris Trogner and their brewing staff in 2007, producing one-offs based on recipes the brothers developed in the mid-’90s when they were considering opening a brewpub rather than a production brewery. The medal-win in Denver last October convinced the brothers to make the barleywine-style ale the first beer to come out of the Scratch program and be added to the production roster.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
surffisher (198) - Raleigh, North Carolina, USA - OCT 29, 2009
Original Scratch 4-2007, 12 oz. bottle. Pours cloudy amber brown with a lot of small floaters and a decent tan head that subsides to a ring that leaves some spotty lace. Aroma is oaky and woody with dark fruits and citrus hops. Flavor is hop dominated with still lots of citrus character. The woody, bourbony vibe comes through as well, along with some sweet fruity malts in the background, somewhat overshadowed by the other, more prominent flavors. Medium-full bodied and smooth with a bitter hoppy finish. Some alcohol presence in both the nose and palate. Good and unique hop-forward barleywine. Surprised the hops held up so well after 2+ years of aging and that the alcohol is still noticeable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
ManvsCity (180) - Redmond, Washington, USA - JUN 28, 2009
UPDATED: JUN 29, 2009 Bomber from Chuck’s in Bowling Green. Half inch quickly dissipating head, off white, with a hint of greenish brown, solid lacing as it fades. Body is a dark brown, growing cloudy at bottom of the bottle. Dark cocoa, almost bitter chocolate dances through the floral hops and rich maltiness. At first, it feels lighter than most barleywine, but the alcohol heat catches up with you quickly. Really a unique beer. Wish I could have cellared a couple of bottles to compare next year. Not quite as mellow as it warms.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
thebusstop (178) - Rochester, New York, USA - SEP 16, 2011
This is what you call a bouquet. There’s syrup and molasses and citrus and honey and just a whole mish mosh of all sorts of fruits and sugars. The flavor is just as colorful with a strong initial punch of sweet followed by a bitter bite. The palate is wonderfully smooth. You think it will finish harshly, but it doesn’t. Looks great too!

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kmyers8807 (176) - Ohio, USA - FEB 10, 2011
Bottle. 2010. lots of sweet grapefruit and darker caramel malt. being relatively fresh, the hops are still there which leaves quite a bitter finish. Slightly messy, over a year or two i expect this to really come together.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
lebshiff21 (174) - Skippack, Pennsylvania, USA - SEP 1, 2010
A barleywine? Drinks a little "easier" than you’d expect. Tons of hops, nice malt character. Seems like an imperial IPA with some dark crystal malts. Pours deep deep amber with a nice white to off white head. 22 oz bottle

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
rags2rags (149) - Columbus, Ohio, USA - AUG 15, 2010
Bottle from Kenny Road Market. Pours a ruby-brown with a finger of off-white head that laced well. The nose was hoppy with citrus, caramel, and hand fruit. The flavor is similar but with a noticeable heat from the booze. Pretty good.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DragonsHead (140) - Erie, Pennsylvania, USA - AUG 1, 2008
I love this beer! I’ve tried a few of the scratch series, after not hearing the best reviews, but this barley wine is wonderful! Hops and sugary malt aroma. The flavor of hops dominates, which I really enjoy in this style. Happy when I see a BW without too much sweetness, but just enough.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
thickfreakness (132) - AUSTIN, Texas, USA - AUG 8, 2008
Thanks to lb4lb for just giving me this bottle to try. Pours a muddy brown with only a slight head that almost instantly left the glass. A little bit of lacing. Smell is huge, sweet caramel. Not entirely complex but quite nice nonetheless. Taste is huge creamy caramel up front with a decent hop bitterness fading into the after taste. Quite viscous. A nice barleywine, I really enjoyed this one.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
RedCloud (129) - Rhode Island, USA - JAN 18, 2013
Pours a musty pastel-crimson, with a couple fingers of puffy, lacy, off-white head. Smells of sugary malts and piny hops, with notes of chocolate, caramel, soy, and even some pipe-tobacco. Taste starts with the sugary malts, with hints of birch, then segues into juniper hops before easing back into sweet chocolate and caramel. The finish is slightly bitter and hoppy. This beer feels more carbonated than it appears, and has a lingering, sappy mouthfeel. A very... dynamic beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
mrohia (126) - - MAY 31, 2012
Chappy's in Dayton, OH on tap. Delicious. Lasts long on the palate. Oak, bourbon and caramel. Perfectly bitter. ---Rated via Beer Buddy for iPhone


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