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RATINGS: 686   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
JavaHead Stout, first released as Scratch 15, contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA.

This recipe is based off of our original 2005 oatmeal stout. After the boil the hot wort passes through our hopback vessel packed full of whole leaf hops and a bed of coffee beans - akin to a French press - intensifying the coffee nose and releasing hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roast and subtle coffee flavors.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jonas (6699) - Garching b. München, GERMANY - JUN 16, 2016
Tap at tap-house Munich. Black, big brown lace. Perfumed fruity chocolate, obsolete, dark chocolate, coffee,dry medium light body. Dark chocolate, aromatic finish. Delicate, nice!

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
koleminer20 (2413) - Ann Arbor, Michigan, USA - JUN 12, 2016
Flight shared with ebone1988 at the brewery. The pour is a ruby tinted see through brown color, very light, with a thin ring of khaki head and a couple spots of lace. The aroma smells like dirty malt water. There is a light cocoa and a bit of coffee there but it’s strong malt water at best. Very disappointing. The flavor is t any better. It’s sharper malt water. The coffee just fades to a bitterness and the cocoa disappears. This thing sucks. The mouth feel is thin and watery with a sharper carbonation that I dislike very much. The aftertaste is bitter roasty malt with some light coffee. It’s not good.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ebone1988 (1320) - Dearborn, Michigan, USA - JUN 12, 2016
Flight shared with koleminer20 at Tröegs. Aroma is roasted malt, coffee, chocolate, not much else. Appearance is dark dark brown, light brown head, thin-ish. Taste is fresh coffee, roasted malt, spice, mostly roast. Mouthfeel is medium body, light carbonation, coffee roasted malt aftertaste. Overall, decent but thin.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Concealer (1151) - Denver, Colorado, USA - JUN 6, 2016
Bottle. Clear dark reddish brown with a foamy tan head that lasts and laces. Aromas of roasted malt, coffee, milk chocolate, toffee, caramel, and dark fruit. Flavor is the same, sweet and roasty. Light plus bodied, smooth and roasted with a dry end.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hman43 (1114) - Pinehurst, North Carolina, USA - MAY 19, 2016
It pours dark brown with a brown head. It has aromas of Coffee, and citrus hops. It has flavors of coffee and citrus hops with cocoa and roasted malts in the background. It has a moderate feel and finishes bitter.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
iggynelix (132) - Pennsylvania, USA - MAY 14, 2016
Troegs sampler, Troeg Brewing, Hershey, PA. Coffee notes are strong but not over done in this dark, thinner oatmeal stout.yum. wish the vanilla bourbon would come out of retirement

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
rouhlas (2675) - GREECE - APR 25, 2016
From 355 ml bottle courtesy of Maria and Vasilis. Thanks guys! Dark brown almost black color with beige brown head. Roasted malty aroma, milk chocolate, cocoa, light coffee, some fruity notes. Sweet and bitter taste like aroma with dark chocolate addition. Medium to full oily silky body with soft carbonation.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hawanna (3051) - Freising, GERMANY - APR 10, 2016
0,355 l bottle from Biervana chocolate, coffee, roasty, caramel, almost black color, rocky head, brown foam, medium sweetness, medium bitterness, full body, creamy, thick feel, soft carbonation, long finish,

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 2/5   OVERALL 14/20
zoucrew102 (1343) - - APR 8, 2016
Bottle, thanks Christina! Roasted malt aroma with notes of chocolate, roasted nuts and some coffee. Pours extremely dark brown with half a finger of light brown head with excellent retention and good lacing. Starts with nice roasted malt and chocolate flavors smoothed out nicely by the oatmeal that gives a creamy mouthfeel. Finishes dry with some nutty flavors, but with big coffee coming through at the very end to linger on the palate. Surprisingly good overall for a coffee stout, however the finish was still a bit harsh in the coffee department.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
EKGoldings (632) - Radford, Virginia, USA - APR 3, 2016
Breakfast, here I come! I love the balance, chocolate, sweet malt, just an excellent job.


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