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RATINGS: 618   WEIGHTED AVG: 3.59   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
JavaHead Stout, first released as Scratch 15, contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA.

This recipe is based off of our original 2005 oatmeal stout. After the boil the hot wort passes through our hopback vessel packed full of whole leaf hops and a bed of coffee beans - akin to a French press - intensifying the coffee nose and releasing hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roast and subtle coffee flavors.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - MAR 10, 2009
nearbeer’s Spring Cleansin’. Sample from a bottle shared by me thanks to machfive55. Dark black pour with a finger of tan head. Aroma is soy sauce, lightly roasted malt. Taste is more roast, soy sauce, some faint chocolate.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pailhead (4809) - Brownstown, Michigan, USA - MAR 7, 2009
UPDATED: MAR 8, 2009 Courtesy of northernbrews

Bottle : The aroma has notes of dark chocolate, oatmeal, black licorice, and light roasted coffee. It pours a dark brown with some orange hilights and a small tan head. Flavor starts with bitter chocolate. Moderate burnt flavors in the finish with some roasted coffee and a hint of smoke. Medium bodied with light carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blankboy (6051) - Toronto, Ontario, CANADA - FEB 11, 2009
My bottle (12oz) shared with HogTownHarry & garthicus -- courtesy of TheEpeeist. Pours a very dark brown with an average size frothy light-brown head. Aroma’s roasty with lots of coffee, dark bitter chocolate and a bit of smoke. Flavour’s dry and also has lots of coffee along with roasted malt and dark chocolate. Medium bodied. Pretty good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HogTownHarry (6101) - Toronto (Harbourfront), Ontario, CANADA - FEB 10, 2009
Bottle (12oz). Shared by blankboy with me and garthicus. Opaque deep brown with an average frothy light brown head. Deep roast malt aroma, with an odd cerley note, sort of a bitter mineral thing happening. The taste was of dry burnt coffee, but also minty and herbal, with a long dry bitter earthy finish. Thin-bodied, silky and astringent on the palate, very mild carbonation, and a very long finish - the drying alcohol emerges in that finish. I wish it had a little more body, and that earth/celery thing was a bit weird, but it was okay; nothing more.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
FlacoAlto (3800) - Tucson, Arizona, USA - FEB 6, 2009
A solid pour into my 25cl tulip glass produces a four-finger thick, dense, nicely browned head. The beer is a deep black color that shows flashes of brilliantly clear, ruby hues when held up to the light. The aroma smells of sharp, somewhat acidic burnt notes up front, but quickly starts to pick up a rich toasted malt character, solid aromatics of fresh ground coffee, a berry-like coffee note, a touch of roasted nuttiness and perhaps a touch of dark cocoa. The aroma is a bit smoother than I was expecting, which is good as I don’t like when burnt / roast notes get overly harsh.

Somewhat light bodied up front, but picks up touch of viscous texture towards the middle; this remains a light brew over all though. The coffee flavors come on strong, with lots of roasted flavors, charred acidity and a lingering burnt coffee bitterness. This has some toasted bread crust notes and dark chocolate flavors to it up front that get quickly overwhelmed by the coffee flavors. The finish at times has a roasted nuttiness to it. This is one of those beers that would likely vastly improve from the hand pump; the existing carbonation (which is not overly aggressive but certainly quite a bit more than from the cask) accentuates the burnt acidity and makes this sharper than it needs to be. When the carbonation is aggressively released the beer becomes more balanced and smooth.

While the beer comes off as a bit unbalanced from the overly roasty coffee flavors, it still drinks really well and is quite drinkable. A bit more malt would definitely balance out the coffee better but this beer would then lose the quaffability and light body that is so nice; I am definitely torn on the body of this beer, is it just right or too little, I can’t really decide.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
afireinside96 (923) - Mountville, Pennsylvania, USA - FEB 3, 2009
Huge thanks to machfive55 for giving me this bottle. Black body topped by an inch of tan head. Nose is mellow coffee, charred earth, and a hint of dark chocolate. The taste has the perfect amount of coffee in it, ever present but not dominating, as well as bitter roastedness, anise, and dark chocolate. Yummy. Mouthfeel was much fuller and smoother than I anticipated as well. This was an excellent beer and hopefully it gets added to their regular lineup the way Scratch #4. Probably the best beer that I have had that has been brewed using coffee.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - FEB 2, 2009
UPDATED: AUG 1, 2010 bottle from machfive55... a nutty brown pour has a small off white head which disappears fairly quickly (and i just got a lesson in why). this has a bunch of smooth coffee stink coming off of it!... some ashy roast, malt richness, chocolate and some woody earthy umami notes. the flavor is loaded with rich smooth coffee as well. luckily not sour or overdone... it joins up with bitter chocolate with just a touch of vanillin added, scalded almost burnt cream, roast and something tannic nearly acrid (yet pleasant). some hoppy dryness lingers around with the coffee in the aftertaste. medium body is very smooth and slick yet it remains very easy to drink. 7/4/7/4/16/3.8

bottled 4/16/10 sampled 6/16/10. aromas of grassy nobles, coffee, chocolate, cream, roasted barley and magnums? the flavor is the same with dark cherries, tar, rubber and lactose thrown in. medium bodied, light, airy and really easy to put away at 7.5%. 7/4/7/4/16/3.8

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldGrowth (2663) - North Carolina, USA - FEB 1, 2009
bottle, gift from carny77. Good aroma, sweet. oat, dairy, coffee, bitter chocolate, smoke.Dark orangy brown color, small head no lace, Bitter flavor, real roasted flavor, though the oat cuts some of it, little vinious. Medium body, oily creamy mouth feel, bitter dry finish. Tasty, aroma had nice nuances, flavor was more straight foward. Thanks Carny

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
garthicus (2670) - Dublin, IRELAND - JAN 29, 2009
Shared kindly by Blankboy with HogTownHarry and I. Pours a very dark deep brown with a small pancake colour head. Aroma: Tan leather, peat, smoke, coffee. Nice. Flavour: Again, peat, smoke, espresso, winter fruits, Christmas pudding. Not bad at all.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jkwalking05 (3753) - Arlington, Texas, USA - JAN 25, 2009
Brown in color with a small tan head. Aroma is quite roasty with a little smoke and coffee. Taste is roasty with some coffee and a light malty sweetness.


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