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RATINGS: 80   WEIGHTED AVG: 3.49/5   SEASONAL: Autumn   EST. CALORIES: 222   ABV: 7.4%
Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery at Strites’ Orchard, Master of Pumpkins conjures the spirit of autumn by combining roasted pumpkins and traditional pie spices with a French saison yeast. This natural fermentation releases a palate of vanilla, cinnamon, clove, nutmeg, ginger, and honey. In addition to 750mL bottles, Master of Pumpkins is also currently available on draft and for take-out growler fills in the Tasting Room. Taste it you will see. More is all you need! 2014 note: now sold in four packs of 12.7 oz bottles. (375 ml)

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
douglas88 (7606) - Portland, Oregon, USA - FEB 14, 2015
Bottle thanks to Dan. Pours a clear reddish color with a small white head. A big sweet pumpkin nose. Spicy, sweet pumpkin, vanilla, cinnamon. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (7466) - Ohio, USA - NOV 4, 2014
375 ml bottle from Dutch’s. Pours a clear dark amber brown color with a small, disappearing off white head. The aroma and flavor have a bunch of pumpkin spices; nutmeg, cinnamon, cloves, sweet honey, pumpkin, mild roast, some ginger, this definitely has more pop than many pumpkin beers, but maybe a bit heavy on the spice for me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
swoopjones (7013) - Buffalo, New York, USA - NOV 3, 2014
draft at Blue Monk, I am not a huge pumpkin fan but this was pretty good. somewhat cloudy burnt orange pour, aromas & flavors of cinnamon, allspice, clove & nutmeg. medium mouthfeel. spice forward but good enough for me

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
5000 (6599) - Hardened Liver, Washington, USA - NOV 26, 2013
Bottle:   Deep amber, a little fiery, thin frothy tannish head, little lacing.   Spicy nose, definite cinnamon and nutmeg, along with some ginger and clove.   Plethora of spices on the tongue.   Clove and ginger are a bit stronger here.   Nutmeg and Cinnamon are a bit overshadowed, but come out a bit more after the clove and ginger die down.   This one is pretty tasty, not overdone, but certainly is a spiced kick.   Moderate body and mouthfeel.   Back of the throat just keeps that clove hanging around.   You want a plethora of spices, this is the beer for you!   Pretty tasty and bright!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
nimbleprop (6355) - SouthWest, Washington, Washington DC, USA - OCT 25, 2014
375ml bottle pours a clear, burnt orange amber with some thin, creamy, white head. Nose has a ton of spices, nutmeg, ginger, cinnamon, a little cardamom, malt, some caramel, root veg, squash and sweet potato, a little toasted marshmellow. Flavor is like a Coke and a Chai mixed together, some sweetness, caramel, cola, tons of spice, pepper, nutmeg, ginger. Spicy finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radagast83 (6119) - Fairfax, Virginia, USA - NOV 18, 2015
375ml bottle at the November 2015 DC Gathering. Poured a murky dark orange color with a small white head. Aroma was heavy notes of cloves, nutmeg. Flavor was a lot more subtle, with light pumpkin pie spices.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (6118) - Minneapolis, Minnesota, USA - NOV 1, 2014
Bottle pour @ the 21st Richmond Gathering. Deep amber with a small head. Nose is vanilla, cardamom, nutmeg. Caramel. Taste is pretty spicy. Dried cinnamon. Clove. Caradamom. leaf pile. very earthy and dry. Actually pretty solid. Spicy ginger. Medium body, active carbonation. Good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
FROTHINGSLOSH (5787) - GREENSBURG, Pennsylvania, USA - NOV 23, 2015
Sampled from a 12.7 oz corked brown bottle this beer poured a murky brown color with a medium sized foamy orange-tan head that left a bit of lacing. The aroma was vegetal and malty with sour caramel and vague spices. The flavor was tangy and vegetal with sour caramel and vague spices. Medium length finish. Moderately full bodied. Meh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (5690) - Newport News, Virginia, USA - OCT 18, 2014
Bottle - 375mL corked and caged. Dark russet pour with a medium tan head. Nose is exceptionally spicy with pumpkin pie spices, toasted pumpkin, caramel and malt notes. Taste is pumpkin pie spices up front, caramel, dark bread and toasted malt underneath. Body is medium with a moderate, bubbly carbonation. Ends with more pumpkin pie spices, roasted pumpkin, toasted malt, caramel and hints of cinnamon bread.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerman6686 (5622) - Pittsburgh, Pennsylvania, USA - AUG 4, 2014
This poured an orange color with a white head. Aroma was of light spices, cracker, yeast esters and grass. Flavor was a great blend between mild pie spices, pumpkin flesh, and saisiny rusticity. Really cool take on a pumpkin beer.

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