In honor of Oktoberfest, we give you Scratch #23-2009, Kellar Fest. This unfiltered lager features all German malts and noble hops. Fermented with the Augustinerbrau yeast strain, Kellar Fest is a blend of Bohemian Pils, Munich and Vienna malts. The Magnum hops provide a crisp bitterness and the Hallertau noble hops impart a slight earthy taste. Kellar Fest finishes crisp and dry with hints of fruit. Grab a lamb handle and savor this Kellar Fest.
machfive55 (347) - Columbia, Pennsylvania, USA - SEP 4, 2009
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Poured cloudy orange with a light head and a lively carbonation. Tasted on tap at the brewery and the beer was very cold. A very clean drinking beer with a malty finish. Nothing really crazy about this beer, light hop aroma and flavor, slight fruitiness. Just OK for me.
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