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RATINGS: 108   WEIGHTED AVG: 3.58   SEASONAL: Special   EST. CALORIES: 237   ABV: 7.9%
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COMMERCIAL DESCRIPTION
Red and white wheat combined with darker malts add body to this hazy, unfiltered ale. Fermented with the same yeast as DreamWeaver Wheat replicating the pepper, clove and all-spice flavors found in our year-round beer.

19.1 Plato, 7.9% ABV, 18 IBU. Made with pils and crystal malt, red and white wheat, and magnum and German Northern Brewers hops.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
johnadam2002 (529) - Hainesport, New Jersey, USA - FEB 5, 2008
Poured muddy brown with an off white head. Aroma of fruit and spice. Lots of fruit flavors with some brown sugar. Finished with some spice. Different.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tbookman (618) - Ephrata, Pennsylvania, USA - FEB 4, 2008
Dark orange/copper color, a bit cloudy with a nice medium foamy head. Aroma of brown sugar, wheat, clove, and some fruit. Flavor is rich and spicy - big presence of wheat malt but with hints of sweetness and some hops to finish it off. Very nice offering.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
egajdzis (5335) - Spring Mount, Pennsylvania, USA - FEB 3, 2008
Poured a murky red orange color with a large, off white head that left nice lacing on the glass. Aroma of banana, clove, citrus, dark fruits, and faint brown sugar. Taste of tart citrus, wheat, banana, clove, with nougat, and faint alcohol. I like this yeast strain alot!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3346) - Media, Pennsylvania, USA - FEB 2, 2008
12 oz bottle. Murky brown with a beige head and lacy patches. Nose is wheat and cloves. Creamy with a light carb tang. Taste is nougat, banana and cloves with a zesty lemon-orange bite. Soft bitter finish. Quite enjoyable.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrBendo (1064) - Swedesboro, New Jersey, USA - FEB 1, 2008
On tap at Capone’s. Cloudy orange color. Brown sugar, dark fruit (Figs) and wheat. Banana and clove yeast. Quite sweet and very chewy.

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
checkmatei1 (765) - Willow Grove, Pennsylvania, USA - FEB 1, 2008
Tasting @ Capone’s: Poured a murky mud like color with a thick head. This was definitely unfiltered. The aroma was that of yeast and malt. The flavor on this was terrific. It definitely had characteristic of the Dreamweaver, but with move flavor. This was our favorite beer of the night.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jason (1681) - Easton, Pennsylvania, USA - FEB 1, 2008
UPDATED: MAR 3, 2008 Draft at Capones. Medium brown copper body, cloudy. Aroma is bananas, cloves and spices. Flavor is spices, bananas, lightly sweet malt. Heavy mouthfeel.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wickedpete (634) - Lexington Park, Maryland, USA - JAN 31, 2008
Thanks to Mike for this one. Brown bodied. Yeasty bubblegum aroma. Sugary flavor, banana, lots of clove and spice. Very delicious.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adrian910ss (2356) - philadelphia, Pennsylvania, USA - JAN 27, 2008
Pours a dark brown muddy caramel with a small beige head. Aroma of sweet pepper, cloves, bananas, plantains and nutmeg. Sweetened taste pepper, cloves, bananas, nutmeg and brown sugar. Excellent mixture here.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kmweaver (3207) - Petaluma, California, USA - JAN 26, 2008
12oz bottle, courtesy of mj. Thanks, Mike! My nose works this time, so I get to rate it. Pours a murky, orange-brownish color; off-white head with fine-bubbled lacing. Very generous aroma showing brown sugar, cloves, and bananas. Medium-to-full mouthfeel: plenty of cloves, bananas, and chewy brown sugar; a bit muddled in the expression (following the aroma), but very generous and satisfying otherwise; a solid weizenbock. Lengthy finish: brown sugar and cloves, mostly; some dough at the end.


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