on tap


Add Distribution Data
RATINGS: 109   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 237   ABV: 7.9%
Red and white wheat combined with darker malts add body to this hazy, unfiltered ale. Fermented with the same yeast as DreamWeaver Wheat replicating the pepper, clove and all-spice flavors found in our year-round beer.

19.1 Plato, 7.9% ABV, 18 IBU. Made with pils and crystal malt, red and white wheat, and magnum and German Northern Brewers hops.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - MAR 2, 2008
(Bottle) Pours a murky brown body with a small beige head. Aroma of rye, anise, light sour white grapes, banana, sugary pear skins, and clove. Flavor of rye, toasted malt, light sourness, banana, and some maple syrup.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blutt59 (6511) - Dallas, Texas, USA - FEB 26, 2008
bottle, Candy nose with a creamy coffee flavlor that has some alcohol but most mostly hidden

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
travita (4860) - Dallas, Texas, USA - FEB 26, 2008
Amber to copper in color with a good head. Sweetness in the taste at first but with some sourness at the back of the mouth. Aroma has some spice character and bananas. Good enjoyable beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
wetherel (1862) - Cupertino, California, USA - FEB 24, 2008
Bonus bottle from the Epeeist yesterday. Thanks Chris! Pours thick cloudy dark amber. Cool looking with a frothy small bubble lingering head. Aroma is interesting with lots banana and bubblegum. Very strong aroma. A little bit of spicy bite on the sides of the tongue. Leans dry. Semi drinkable.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BBB63 (6557) - La Porte, Indiana, USA - FEB 20, 2008
UPDATED: JUL 18, 2008 Bottle and served in Aventinus glass: Muddled deep amber hue with a constant frothy head but minimal lace. The aroma displays all the esters I would expect from the genre with banana, clove, bubblegum, caramel, toast, fig, hint of smoke and some alcoholic vapours. The spicy ester just hangs around the nose forever!

The taste has a roundness of malt throughout with a slight burnt finish supported by a light-handed fruity quality and just a dash of herbal hops. The wheat really is noticeable in midsection and melds the flavor profile together very well. The finish shows off the spicy qualities of the yeast that lingerings on towards the chalky dry finish. A bit sweet upon the aftertaste, nougat and butterscotch or it would have been a 10 for flavor profile. The mouth feel is soft and somewhat chewy, dry and a touch warming.

Overall a wonderful example of a style I wish more brewers would attempt. Right up there with the best of the genre. GET YA SOME!!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - FEB 18, 2008
The color was opaque and medium dark brown. The head was creamy, thin, and off-white. The aroma was very spicy, alcohol, and some peppers. The flavor was wheat, alcohol, spicy, clove, and pepper. The palate was medium-bodied. The finish was warm.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4613) - Chapel Hill, North Carolina, USA - FEB 18, 2008
Thanks whoever sent me this. Pours a thick brown with with a two finger tan head. The aroma is sour and wheaty, banana, clove, spicy, a little citrus. The flavor is full, mellow wheat, clove and banana, lemongrass finish. Nice mouthfeel, full with a soft carbonation. Very nice weizen bock.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
RiverHorse (457) - New Jersey, USA - FEB 14, 2008
Pours a deep murky brown into the weizen glass with a short white head. Scents of caramel, figs and brown sugar. Very sticky and sweet taste with some spices and malty flavors to finish. I enjoyed this beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JB175 (1665) - Bucks County, Pennsylvania, USA - FEB 7, 2008
Cloudy orange-amber pour into an Aventinus glass. Powerfully sweet aroma of citrus and banana, lots of brown and cane sugar, clove, and additional spices. Flavor is quite sweet with lots of sugary wheat – Banana, apple, and citrus dominate with some clove and spice mixed in nicely. A very pleasant tingly sensation and full bodied mouthfeel round this one out nicely. Good W-bock, wouldn’t mind seeing it in their regular rotation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jasonp (1573) - Ashburn, Virginia, USA - FEB 7, 2008
Bottle, thanks mj. Cloudy dirty brown, like apple cider. Pleasant clove/banana nose with a smoky undertone. The flavor is heavy on the clove then yeasty banana, toffee, smokiness and a touch of pear. Very bold and full-flavored. Very thick and chewy on the palate with moderate carbonation. Enjoyable.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5 6 7 8  9  10 11

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50