 Papsoe (14642), Frederiksberg, Denmark
Feb 16, 2009 Bottle 35,5 cl. Courtesy of bu11zeye. Clear, amber golden with a tiny off-white head. Aroma of caramel and overripe fruit. Full-bodied, caramel and fruit and some alcohol in the finish. 010209
yespr (11649), Copenhagen O, Denmark
Feb 17, 2009 From bottle, blindtasting #13. Pours almost clear and golden amber with a fully gone head. Dry, roasted malt and slight wineous with a hoppy touch. Mild sweetens flavoured with a dry hoppy note and somewhat yeasty profile. Mild spiced and sweet caramel malty finish.
kp (8400), Woodstock, Georgia, USA
Apr 5, 2008 Date: 03/22/2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: cloudy burnt orange, wispy beige head,
Aroma: sweet banana and chocolate aroma with a nice spicyness,
Body: big body,
Flavor: rich malt flavor, lots of chocolate balanced by the sweet banana, light clove spicyness reels in the sweetness, light bitterness in the finish,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4
argo0 (6861), Washington DC, USA
Jan 24, 2008 (12oz bottle, thanks mj) Muddy copper body atop beige head. Aroma is moderately sweet, clove, some caramel, light bubblegum. Taste is moderately sweet, caramel, bubblegum, some clove, light banana, faint alcohol. Some dryness in the finish. Medium body, low carbonation.
bierkoning (5989), La Tropica, Netherlands
Apr 29, 2008 Bottle from Dickinsonbeer. Brown color, cloudy. Banana, clove citrus and yeast in the aroma. Caramelly banana sweet flavor, slightly alcoholic. Medium bodied. Pleasant weizenbock.
hopdog (5534), Lansdale, Pennsylvania, USA
Jan 20, 2008 12oz bottle (thanks Tom for brining these back for me!). Poured a deeper and cloudy brownish color with an averaged sized off white head. Aromas of cloves, bananas, yeast, wheat, and more spices. Tastes of spices, lighter bananas, bread, and yeast.
bu11zeye (5430), Frisco, Texas, USA
Mar 2, 2008 (Bottle) Pours a murky brown body with a small beige head. Aroma of rye, anise, light sour white grapes, banana, sugary pear skins, and clove. Flavor of rye, toasted malt, light sourness, banana, and some maple syrup.
CaptainCougar (5379), Rockville, Maryland, USA
Mar 22, 2008 Bottle courtesy of The Epeeist: Pours a hazy copper amber with a nicely-lacing froth of white head. Sweet caramel and bready German yeasty nose has a good clove presence and some banana esters. Body starts fairly full and rich with good malty wheat sweetness and nice balance of clove spice and light citrus before an authentic bready yeasty finish. A very nice weizenbock.
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