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Tröegs Troegenator Doublebock

Tröegs Troegenator Doublebock - Doppelbock

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 Percentile 
88
overall
Brewed by Tröegs Brewing Company
Style: Doppelbock

Harrisburg, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6333.52/5.03.51/5.0Winter8.2%83.3Dimpled mug, Stein, Stem glass
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Commercial Description:
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix "ator," we give you Troegenator to provide warmth and richness through the early spring months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FatguyRacer (129), Crownsville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 26, 2009  
Bottle. Pours a nice cola brown color with a small khaki head that disappears quickly. Nice aroma of malts, moca and alcohol. Taste is pretty good. Nice blend of roasted malt, dark fruit, spice, dark breads and bitter hops on the finish. Sweet, but not overpowering. I’m glad i bought a sixer of this. Very drinkable.


 italianjohn (337), Bensalem, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Jun 18, 2009  
Poured a nice dark brown with ruby tones when held up to the light tan head nice caramel aroma and tasted of roasted malts: caramel toffee chocolate and kinda floral with a bitter hop feel to the end an excellent beer and it wasn’t very filling for a dark my first troegs and not my last


 shawnm213 (882), South Bend, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 12, 2009  
pours brown with a small beige head. notes of tofffee, caramel, brown sugar, nuts, and bread. thanks


 msante79 (778), Orland Hills, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 5, 2009  
12oz bottle from Mrchopin. Pours dark reddish brown with small off-white head. Aroma is brown sugar, toffee, caramel, bready malts and some hops and spices. Flavor is toffee and caramel, bready malts, spices and dark fruits. Nice mouthfeel and carbonation. Solid dopplelbock.


 darkguardian (506), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
May 20, 2009  
12oz bottle from Kevin. Pours a lightish red (to light for the style imo). Nose is bready malt and caramel with some odd spice. Flavor is very sweet malty with some hops to balance. Nutty and caramel flavors and some spices I can’t place. Not bad. Lacking the distinctive german yeast complexity the better doppels have. But this is a very good american effort.


 Gethinbeer (993), Nova Scotia, Canada
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
May 17, 2009  
From bottle. Simple aroma of fruit and malt. Quite bitter. Mahogany colour with a thin white lace. Silky texture. Slightly spiced malt flavour. Warming nutty ale with a tangy finish.


 juiceisloose (634), Windermere, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 15, 2009  
Pours a dark brownish amber color with a small, foamy beige colored head that quickly settles to a thin film. The aroma shows dark fruit, sweet chewy caramel, roast, and some earthy hops. The flavor follows with more dark fruit, raisins and figs all dipped in caramel, but balance out by some roasted cocoa and earthy hops. Medium bodied with balanced carbonation with a warming finish from the alcohol. Tasty little dopplebock.


 noncaloric (601), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
May 15, 2009  
Thanks Brigadier. This pours a beautiful clear amber with a large creamy beige head, good retention, lacing. Strong caramel aroma, hints of alcohol, citrus, oxidation. Thick, full palate, very substantial, carbonation doesn’t play much role on the palate. Flavor is built around caramel and vegetables, and the latter doesn’t do it for me. Has good warmth and hop brightness, but the overwhelmed by the cooked vegetal element.



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