Polypin at Oxford Beer Festival 12-10-07 Poured straw colour with a bit of haze. aroma nice fresh juicy pears, lovely soft ripe pears in the taste regfreshingly tangy, it slipped down a treat.

Appearance
Clear(1)->Murky(5) : 5   Pale(1)->Dark(5) : 2   Still(1)->Sparkling(5) : 1
Aroma
Intensity : 4  
Yeast : 3   Bread : 2   Hay: XX   Brett : 2   Floral: 3   Wood: 3   Leather: 2   Barnyard : 2   Medicine : XX   Phenols: XX   Cheese : XX   Vinous: 3  
Notes: Caramel : XX   Honey : 1   Applesauce: XX   Appleskin : XX Pear : 4   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3 Juicy: 4   Sourness : 2   Bitterness: XX   Farmy : 2   Complex: 2   Length : 4
Palate
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2 Chewy: 2   Sharp: 2   Chalk : XX   Astringence : 2   Tea tannins : 2   Alcohol : XX
Comments: A top perry, approachable, yet tasty. A classy drink of soft elegance and candied, juicy flavours.

From barrel @ GBBF 2007, London. Hazy light yellow color with virtually none head. Aroma is pear, light medicine, light sour. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is flat.

Bag in the box at Planet Thanet BF 07. Nail varnish aroma. Stewed pears in mouth. Very dry on finish. Excellent dry perry. Lots of sour/chemical perry on aroma. Stewed pear fruit in mouth.

A Mes rate: Stillage @ Planet Thanet. Pery is not my thing usually. This however was excellent. Dry but not overly so. Sweet and tarty with a glorious pukery juicy feel. Soft yet assertive. Really enjoyed it.