Cavie (3753) - Fort Worth, Texas, USA - DEC 11, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle courtesy bu11zeye. Clear reddish color with some bubbly notes. Clay aroma, caramel with heavy malts. Flavor is sharp grains, tart and harshness. Some sweet notes fill it out.
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - MAY 7, 2011
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Deep black color with a thin beige head. Aroma of licorice and spices. Flavor of licorice and spices, some bitterness in the end. Light to medium body with a vinous texture and soft carbonation.
jrallen34 (3478) - Chicago, Illinois, USA - NOV 7, 2011
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
bottle... dark brown, not much of a body for a ris, big light tan tan, great retention and lace... the aroma is super roasted, a bit of char and chocolate as well, smells weirdly carbonated, reminds me of a danish stout, weird hot grassy finish... the aroma is tolerable but the taste is not, harsh char, weird grass not a good beer at all
sonnycheeba (3377) - Federal Hill, Baltimore, Maryland, USA - MAR 26, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle. Pours dark brown with average, frothy beige head; short retention and spare lacing. Aroma is dark fruit, alcohol, vanilla, cookie malt, and light floral hops. Flavor is mostly spice and vegetable, average malt, and not much else; semi-sweet finish. Light/medium body, medium carbonation, and low warmth.
Headbanger (3246) - Aurora, Illinois, USA - OCT 29, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
11.2oz bottle 10/29/13 (Binny’s Naperville)-58° in English Pint-Pours black with ruby tints. Aroma of coffee, chocolate, malt, and spices. Taste of the same with a bit of a sweetness. This medium bodied brew was a bit different but not bad.
Elwood (3027) - Leesburg, Virginia, USA - AUG 13, 2013
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Serving: 330 ml. bottle from State Line Liquors. it pours a light cola color. It took a somewhat aggressive pour to get a small, light tan head. The nose is unusual. Prune, chocolate, a slight vegetal note I can’t quite place (cooked carrots maybe?). There is a lot going on spice wise, almost reminding me of a Christmas candle. The light chocolate notes come through, but barely. Calling this an imperial stout as the label does is a misnomer. Really thin for a stout (much less for an Impy). Oily, filmy mouthfeel that I don’t really care for. This one didn’t blow me away.
Bamsen78 (2978) - Sønderborg, DENMARK - DEC 14, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from Embrouille - thank you! Pours cloudy very dark brown with ruby shades and airy but rocky and stable off-white head. Dark, fruity aroma with notes of malt, caramel, and chocolate. Sweetish, fruity and slightly vinous flavour, with notes of malt, chocolate and liquorice. Roasty and slightly vinous finish. Good, although it tastes more like a Barley Wine than a Foreign Stout.
mile (2886) - Helsinki, FINLAND - FEB 7, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Dark brown, virtually no head. Moderate malty and lightly sweetish aroma, licorice and saltiness, light hoppyness and roasted malt. Body is medium, malty and lightly sweetish flavor, roasted malt and licorice. Finish is average, malty and dryish, roasted malt and salty licorice. OK although I am not big fan of licorice.
Embrouille (2822) - SWITZERLAND - JUL 29, 2010
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Bottled 33cl. Very interesting nose which has plenty of character: Reminiscent of orange, sangria, grapefruit, caramel and condensed milk. I definitely prefer the nose to the taste. Long complex finish where some caramel, licorice and butter shows up. Not entirely cohesive in my opinion.
DaSilky1 (2606) - San Diego, California, USA - DEC 9, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a dark burgundy that can be deceivingly dark in the glass with it’s darkness inducing and thus contrasting tan,sudsy head. Smells fairly sweet and bourbony with cookie-like spices intertwined throughout. It seems to smell a lot thicker than something of 7.2% abv. Flavors are balanced with nutty notes, lots of caramel, and other malty characteristics, some vanilla maybe and some cookie spices. It is medium to full bodied but seemingly thicker when you think about the alcohol level and it still remains pretty luscious considering that and I actually think the combination of spices here, whatever they may be, is done quite well and surprisingly harmonious. Not too shabby. I could do with more prickly and pronounced carbonation though as the rather unlively mouth makes it taste a bit flabby and muddled after a while...but still not too shabby.