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style
Brewed by Trois Dames
Style: Foreign Stout
Sainte-Croix, Switzerland

bottled
available

on tap
available

Local Distribution

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RATINGS: 107   WEIGHTED AVG: 3.24   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
La Bise Noire est de retour, à ceci près que la bête a été adaptée pour mieux s’insèrer dans la gamme de la brasserie. Fermentation haute de couleur noire, avec un mélange de malts spéciaux calibré pour lui donner le corps, la rondeur et la présence indispensables à une bière d’hiver, sans pour autant sombrer dans le doucereux. Elle titre 7,2%, donc prudence. Cette bière est brassée de septembre à mars.

Black Bise is back, except that the animal was adapted to better IMPRINT in the range of the brewery. High fermentation black, with a mixture of special malts calibrated to give it body, roundness and needed a winter beer presence, without falling into the bland. It as 7.2%, so caution. This beer is brewed from September to March.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
meerbier (1474) - Pijnacker, NETHERLANDS - DEC 9, 2010
Bottle@Home. Quite malty aroma. Brown, off-white head, fair lace. Malty, light bitter, toffee. Balanced, flavourful and easy going.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Reimer96 (1463) - Alberta, CANADA - DEC 2, 2012
Pours a clear dark brown with a small brown head that dissipates quickly and leaves little lace. Aromas of a sour cocoa with some spice. Taste is sour dark chocolate with some raisin and hints of vanilla and cinnamon on the finish. This body of this beer is very light on the palate which is very surprising for a >7% beer.

2.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
WheatKing (1319) - Victoria, British Columbia, CANADA - DEC 2, 2012
Advent Calendar #2. Hm quite sour, like sucking on a few lemon seeds. Aroma has some chocolate in it, too. Lots of carb when hitting the mouth, maybe the sourness is making it seem more extreme. Hm there seems to be some dry overlay but overall the finish seems quite sweet&sour a la lemon juice. Worried about this being headache inducing. Different for its chocolate/lemon qualities. Not a "dark wit" (???) as I was expecting. Nice to try but I definitely would not like another. Hm.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
andrewturba (1163) - Alberta, CANADA - JAN 7, 2014
Gusher! Pours a very dark brown letting just a little light through, a large tan head that settles but lasts and leaves some bits of lace on the glass. Aroma is roasted malts, chocolate, caramel and some dark dried fruity esters. Flavour is roasted malts, bit sour/tart(lactic acid like), mild chocolate, ashtray and a bit watery.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dfearnley (1161) - Alberta, CANADA - FEB 12, 2014
Bottle to tulip Aroma of chocolate, toasted malt, ash, fruity esters, and coffee. Black with a creamy tan head. Dark fruit, sour cherry, brown sugar, and toasted malts.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
eduardovl (1035) - SWITZERLAND - OCT 14, 2014
330ml bottle poured in a chalice. Nice Trois Dames specimen but I was expecting a bit more from an Imperial Stout. A: Deep caramel color with a medium bubbled beige head when poured. Reasonable retention. Dissipates leaving some lacings around. A thin beige layer remains for some time S: Sweet and sour (bit orange acid). Roasted malts and plums. Spicy end T: Sweet upfront. Roasted malts. Plums. Fresh hops. A bit sour. Nice bitterness M: Medium body and carbonation. No alcohol D: Good [ BA Review @ 8/10/2010 ]

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
mgermani (1000) - Vancouver, British Columbia, CANADA - AUG 28, 2013
Pours a dark, near-black brown with a huge loose head - waaay over-carbonated! Aroma of prunes, iron, light funk, kind of sickly sweet. Light coffee flavour, sweet malt, metallic hop finish. Thin, watery body and over-carbonated. It got better as it warmed, and might taste better a bit stronger or with more body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
TheJvd (949) - NETHERLANDS - SEP 14, 2013
Bottle. Pours slightly hazy brown with a medium tanned head. Aroma has caramel, roasted malts, dark fruits and some chocolate. Taste has chocolate, roasted malts and some smoke. Medium body, bit high carbo.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
RumRunner101 (866) - Alberta, CANADA - DEC 2, 2012
Dark pour with a creamy tan head. Aroma is bakers chocolate, dates, brown sugar. Medium bodied, creamy mouth feel. Flavour is cocoa, dates, coffee, a little lactic. A tad thin. Borders on the lines of a milk or sweet stout. Okay.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sissio (838) - Orsenigo, ITALY - NOV 11, 2013
Hazy brown/red, cappuccino head Riped ananas and tropical fruit, caramel, malts, rum Sweet, slightly bitter finish, astringent Toffee, sweet licorice, riped tropical fruit


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