Brewed by Trois Dames
Style: Stout
Sainte-Croix, Switzerland


on tap


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RATINGS: 113   WEIGHTED AVG: 3.27/5   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
La Bise Noire est de retour, à ceci près que la bête a été adaptée pour mieux s’insèrer dans la gamme de la brasserie. Fermentation haute de couleur noire, avec un mélange de malts spéciaux calibré pour lui donner le corps, la rondeur et la présence indispensables à une bière d’hiver, sans pour autant sombrer dans le doucereux. Elle titre 7,2%, donc prudence. Cette bière est brassée de septembre à mars.

Black Bise is back, except that the animal was adapted to better IMPRINT in the range of the brewery. High fermentation black, with a mixture of special malts calibrated to give it body, roundness and needed a winter beer presence, without falling into the bland. It as 7.2%, so caution. This beer is brewed from September to March.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
CH-303 (1993) - Fribourg, SWITZERLAND - FEB 26, 2016
Appearance: Dark brown, slightly hazy? Good amount of tan head.
Aroma: Dark fruit, dark malt.
Taste: Nice malt, roasted. Slight dark fruit.
Bought: Les Trentenaires (Fribourg), 330 ml, CHF 8.00
Info: 25/2-2016, BB: 31/1-2017

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lagerboy (1956) - British Columbia, CANADA - JAN 23, 2014
UPDATED: MAR 10, 2014 33 cl bottle. Hueless dark brown, mocha foam settles. Aroma of chocolate and medium roast. Tart chocolate, medium roast malt taste, vinous dark fruitiness. Softer carbonation, medium-full bodied, moderately hopped. DNFL (Definitely Not for Lagerboys)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dfearnley (1825) - Edmonton, Alberta, CANADA - FEB 12, 2014
Bottle to tulip Aroma of chocolate, toasted malt, ash, fruity esters, and coffee. Black with a creamy tan head. Dark fruit, sour cherry, brown sugar, and toasted malts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Reimer96 (1743) - Alberta, CANADA - DEC 2, 2012
Pours a clear dark brown with a small brown head that dissipates quickly and leaves little lace. Aromas of a sour cocoa with some spice. Taste is sour dark chocolate with some raisin and hints of vanilla and cinnamon on the finish. This body of this beer is very light on the palate which is very surprising for a >7% beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Darkover (1535) - Columbus, Ohio, USA - SEP 1, 2013
Dark brown with a small tan head. Aroma of caramel and fruit. Taste is pretty sweet and a little sour, medium body, thin for a stout. Ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Scrapersnbeer (1532) - Boston, Massachusetts, USA - APR 17, 2012
Aroma more like a porter, chocolate roast and stewed earthiness. Looks like a dark brown ale. Starchy malt flavor with some strange spicy after notes that linger like pepper after a meal. Not too thick either. I guess I’d call this a winter warmer, but not a stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
meerbier (1474) - Pijnacker, NETHERLANDS - DEC 9, 2010
Bottle@Home. Quite malty aroma. Brown, off-white head, fair lace. Malty, light bitter, toffee. Balanced, flavourful and easy going.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
eduardovl (1359) - SWITZERLAND - OCT 14, 2014
330ml bottle poured in a chalice. Nice Trois Dames specimen but I was expecting a bit more from an Imperial Stout. A: Deep caramel color with a medium bubbled beige head when poured. Reasonable retention. Dissipates leaving some lacings around. A thin beige layer remains for some time S: Sweet and sour (bit orange acid). Roasted malts and plums. Spicy end T: Sweet upfront. Roasted malts. Plums. Fresh hops. A bit sour. Nice bitterness M: Medium body and carbonation. No alcohol D: Good [ BA Review @ 8/10/2010 ]

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
WheatKing (1328) - Phnom Penh, CAMBODIA - DEC 2, 2012
Advent Calendar #2. Hm quite sour, like sucking on a few lemon seeds. Aroma has some chocolate in it, too. Lots of carb when hitting the mouth, maybe the sourness is making it seem more extreme. Hm there seems to be some dry overlay but overall the finish seems quite sweet&sour a la lemon juice. Worried about this being headache inducing. Different for its chocolate/lemon qualities. Not a "dark wit" (???) as I was expecting. Nice to try but I definitely would not like another. Hm.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sissio (1297) - Orsenigo, ITALY - NOV 11, 2013
Hazy brown/red, cappuccino head Riped ananas and tropical fruit, caramel, malts, rum Sweet, slightly bitter finish, astringent Toffee, sweet licorice, riped tropical fruit

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