RateBeer
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68
39
style
Brewed by Trois Dames
Style: Foreign Stout
Sainte-Croix, Switzerland

bottled
available

on tap
available

Regional Distribution

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RATINGS: 102   WEIGHTED AVG: 3.23   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
La Bise Noire est de retour, à ceci près que la bête a été adaptée pour mieux s’insèrer dans la gamme de la brasserie. Fermentation haute de couleur noire, avec un mélange de malts spéciaux calibré pour lui donner le corps, la rondeur et la présence indispensables à une bière d’hiver, sans pour autant sombrer dans le doucereux. Elle titre 7,2%, donc prudence. Cette bière est brassée de septembre à mars.

Black Bise is back, except that the animal was adapted to better IMPRINT in the range of the brewery. High fermentation black, with a mixture of special malts calibrated to give it body, roundness and needed a winter beer presence, without falling into the bland. It as 7.2%, so caution. This beer is brewed from September to March.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - MAY 7, 2011
Deep black color with a thin beige head. Aroma of licorice and spices. Flavor of licorice and spices, some bitterness in the end. Light to medium body with a vinous texture and soft carbonation.

2.8
   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
BBB63 (6155) - La Porte, Indiana, USA - OCT 1, 2011
Bottle and served in my Expedition snifter: Pours a deep russet brown with minimal head nor lace. The aroma has notes of caramel, roast, walnut, plum, anise, light smoke and oak, herbal and grassy hops, with a quick dash of mineral oil. The taste is rather mundane with slick sweet malts, touch of coffee and chocolate, char, and dark fruits before a light handed hop bitterness comes about during the finish. The mouth feel is also very underwhelming, thin and sort of flat. The only Black Wind I get from this is a gust of wasted money flowing out of my pockets. Oh, exactly why is the not listed as a Stout? If there are indeed any spice it would be Star Anise and even then not enough to list this brew as a spice brew, not even close.

2.7
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 10, 2010
Bottle. Pours a bruin body with an off white head, with okay lacing left behind the pour. Very malty body, malt syrup, sweet, bourbon esk, old oatmeal mush. Hop character is totally oxidized, leaving a leaf y and metallic finish. Past prime i suppose.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
rondphoto (2297) - Lakeside Park, Kentucky, USA - DEC 23, 2013
Clear very dark brown, head cover, and streaks of lace. Taste is sweet caramel malt, light spices and butter rum entering midway through the palate. Slight bittering at the finish, not quite enough to balance. Fair, not really good.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
lusikka (6573) - Tampere, FINLAND - MAY 7, 2011
330 ml bottle.
Pours a dark brown colour with a foamy, light beige head. Aroma of roasted malts with some herbs. Flavour of sour fruits, herbs, stomach acid, overburnt malts and some hops. Medium bodied with a slick mouthfeel and a dry, sour finish. Very weird, maybe this has gone bad already.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
jrallen34 (3485) - Chicago, Illinois, USA - NOV 7, 2011
bottle... dark brown, not much of a body for a ris, big light tan tan, great retention and lace... the aroma is super roasted, a bit of char and chocolate as well, smells weirdly carbonated, reminds me of a danish stout, weird hot grassy finish... the aroma is tolerable but the taste is not, harsh char, weird grass not a good beer at all

2.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
WheatKing (1306) - Victoria, British Columbia, CANADA - DEC 2, 2012
Advent Calendar #2. Hm quite sour, like sucking on a few lemon seeds. Aroma has some chocolate in it, too. Lots of carb when hitting the mouth, maybe the sourness is making it seem more extreme. Hm there seems to be some dry overlay but overall the finish seems quite sweet&sour a la lemon juice. Worried about this being headache inducing. Different for its chocolate/lemon qualities. Not a "dark wit" (???) as I was expecting. Nice to try but I definitely would not like another. Hm.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Strykzone (5074) - Wood River, Illinois, USA - OCT 8, 2010
Quite dark with plenty of red. Absolutely no head and only a very thin ring on the glass. A thin and unique aroma. It is odd vegetable and peat. Flavor is also odd. Deep earthiness, some hoppy sourness, some kind of vegetable stuff. Some soy sauce and dark fruit. A bit of that peat emerges on the finish. This is just not one that I want to try again.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MartinT (8135) - Montreal, Quebec, CANADA - JUL 10, 2011
My Bottom Line :
Coffee, licorice and orangey spiciness collide in a nearly flat mouthfeel, while blackberry notes attempt to create complexity around a disproportionate roasted malt bitterness.

Further Personal Perceptions :
-There is barely a ring of foam atop the cloudy dark brown.
-This is either an unsuccessfully travelled bottle or a poorly bottled batch.
-Mild tartness also clashes with the roasty bitterness.
-Toastiness is tasted too; lots of flavors are present, but few are harmonious.
-Oh well, a rare miss from Trois Dames. I’ll keep getting their Pasionaria, Oud Bruin or Saison Houblon when possible.

Bottle.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 9/20
samsmith33 (402) - - AUG 31, 2013
Dark brown appearance...thin looking in the pour. Very light carbonation. Toasted barley aroma, beef stew, carrots, onions, potatoes. Taste is caramel, and more of the beef/barley flavors from the aroma. Label says imperial stout, and while I can feel the alcohol in the "imperial", its too thin to be called a stout in my book. Maybe something was lost in translation.


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