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Trois Dames Oud Bruin

overall
97
79
style
Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
common

Broad Distribution

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RATINGS: 137   WEIGHTED AVG: 3.66   IBU: 35   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Née de la rencontre fortuite d’une stout forte et d’une fermentation d’abricots du Valais qui jamais n’atteignit l’alambic du distillateur auquel elle était destinée, notre Oud Bruin (flamand pour "vieille brune") est une interprétation assez peu orthodoxe de ses cousines belges.
Elle en garde cependant le délicat équilibre aigre-doux, entre une solide ossature maltée assise sur des malts, aux notes caramélisées, chocolatées, rôties et fruitées, dans laquelle vient se fondre le vin d’abricot avec son acidité lactique, ses notes de cuir et d’étable liées aux levures sauvages, et une discrète note d’abricot.
La finale est légèrement amère et le tout se déroule tout en harmonie sur le palais.
Une bière unique, d’une grande buvabilité mais joliment complexe, entre douceur, fruité et acidité. Elle se mariera avec l’agneau, le canard, les moules, les crustacés ou des fromages à pâte molle ou mi-dure.
Série limitée de 1.200 bouteilles de 75cl, 7.2% d’alcool/volume, 35 unités internationales d’amertume (IBU).
Avec un grand merci au Journal de Ste-Croix pour l’aimable mise à disposition d’un local suffisamment tempéré pour la refermentation en bouteille cet hiver!
Santé!



3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
daje (1902) - NORWAY - APR 22, 2014
Bottle. Dark red body with a tiny offwhite head. Aroma of apricot, plums, funk, chocolate. Taste of toffee, cherries, plums, noticable tartness, though it’s still pretty sweet in the end. Good fruity and lactic aftertaste.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Brouwerij (893) - Boulder, Colorado, USA - APR 11, 2014
Tap at Backcountry. Pours hazy maroon with quickly settling off-white head. Aroma is funky, sweaty, musty, buttery oak, and vinegar. Flavor is mild to moderately tart, funky, vinegar, dried fruit, with a lingering, fruity, with a dried cherry, mildly tart, acidic, and vinegar finish. Soft to moderate carbonation, medium-light body, juicy texture, and mildly dry finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thomat (1880) - Göteborg, SWEDEN - MAR 31, 2014
On tap @ Nya Tröls. Cloudy reddish brown with a medium tan head. Fruity and acid tones. Fruit, bitter and acid. Medium body with a dry / sour finish. Nice.

3.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
MattiasA (622) - Malmö, SWEDEN - MAR 31, 2014
On tap at Tröls. Brown sugar, raisins and acidic with some stables and hay.

2.3
   AROMA 5/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Frank (2392) - Chicago, Illinois, USA - MAR 27, 2014
The crown cap on my bottle came off w/ nary a pop. Seems like there might be a bottling problem at this brewery. The world must know so I will rate it nonetheless. It pours a murky brown orange and headless. Nose is raisin malt and it is a slightly sweet beer overall. It is also very acidic in a sort of malt vinnegar kind of way. There is not much nuance to it just sourness and a lingering astringent taste in the finish. I found this enjoyable after a fashion but what I got is not really what I’m looking for in an Oud Bruin.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (5656) - Hasborn, GERMANY - MAR 15, 2014
Trübes dunkel rötlichbraunes Bier mit geringer Schaumkrone. Geruch säuerlich, fruchtig, Beeren, Holz, Karamell. Geschmack fruchtig säuerlich, dunkle Beeren und Früchte, holzig.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (9492) - Göteborg/Jönköping, SWEDEN - MAR 14, 2014
Draught at Haket, Göteborg. Hazy deep amber/brown beer with a decent offwhite head. Vinous fruity aroma, grapes, peach, raisins, figs, sourish, woody notes, floral, some leather. Flavor from berries, raisins, fruity, sourish, leather, caramel, some woody notes. Sourish fruity finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
larsniclas (5368) - Billdal, SWEDEN - MAR 14, 2014
Draught at Haket Dark copper. Small head. Red wine in the aroma. Sourish with notes of brown sugar. Sweet and sour flavour. Oaky notes. Red berries and red wine.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thebeertourist (4664) - Oslo, NORWAY - MAR 12, 2014
On tap at Pibar, Lausanne. Dark brown with a nice beige head. Intense, sour berries nose with hints of marzipane. Sour berry flavours, hints of nuts, marzipane and chocolate. A great beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (6168) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 2, 2014
Bottle, shared with Parksy and Grippitis. Very hazy medium brown with a lively white head. Sour pittted fruits up front, doughy caramel malts lend body and sweetness. As yeasty and malty as it is sour. I liked it.


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