AdamJackson (3432) - Enfield, New Hampshire, USA - NOV 2, 2012
3 AROMA 6/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
750ML from a buddy. Enjoyed at 60F in a tulip
A - Murky raisin brown. no head
S - Smells of cider vinegar, wine and raisins.
T - Taste is similar.copper metallic taste and lots of vinegar. Hints of cherries.
M - Light body, very thin, earthy finish.
O - Disappointing but still nice to share with friends.
radagast83 (5418) - Fairfax, Virginia, USA - NOV 1, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On tap at Churchkey’s Night of the Living Ales event. This one poured a dark copper color with a wispy off-white head. Aroma was funky apricots, with some brandy barrel character to it. A touch of tart, funky character, apricots and brandy is in there. A nice way to end the night at this funky sour-fest.
Iphonephan (4047) - McLean, Virginia, USA - OCT 31, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On draft at church key in Washington DC. Pours a hazy reddish brown, Strong raisin and coffee aroma. Sharp tart apricot, edging to balsamic vinegar. Interesting and tasty brew.
craftycarl21 (2295) - Washington, Washington DC, USA - OCT 31, 2012
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Draft at Churchkey. Deep purple walnut pour with bubbly film on the edges. Nose has hints of nice tart dark fruit and vinous acidity, but marred by veg diacetyl character. Butterscotch ruins all of the sour aspects. Thank god it mostly blows off after a couple minutes so still drinkable. Ok.
bb (7305) - Alamo, California, USA - OCT 23, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft. Dark mahogony beer with a dark tan head. Light sour aroma with strawberry. Strawberry and tart/sour flavor with rhubarb and light oak. Medium bodied. Tartness/sourness and light oak lingers with light acetic notes, strawberry, and light rhubarb.
sjohnny (414) - - OCT 20, 2012
3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
On tap at Funk N Sour Festival. Dark brown with minimal head. Sweet undertones. Well balanced. Mild sourness. Good beer.
mrhoppy (1289) - Santa Clara, California, USA - SEP 30, 2012
3.2 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A rather mild sour. Very drinkable nut if your looking for a kick you in the face sour like Cascade then pass on this. It is very well made though.
alobar (3019) - Lansdale, Pennsylvania, USA - SEP 26, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dark brown pour with reddish hints. No head. Aroma of cherry, barnyard funk, vinegar, and caramel. Flavor is sweet upfront with caramel and cherry, but quickly turns to tartness with vinegar and funk tartness. Overall, a very nice beer!
j12601 (7456) - Poughkeepsie, New York, USA - SEP 14, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pouring at the Night of the Funk. Pours a hazed amber brown with a thin white head. Light cheesy notes, soft cocoa, chocolate. Acetic right away but gentle and fruity. Acid, fruit, malt, chewy tannins, long and fruity. Cocoa, soft fruit. Lingering acid, faintly acetic. Nice.
ApisAles (1576) - Greenbelt, Maryland, USA - SEP 8, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Ruby brown hazy pour with a light brown head. Aroma is tart, sour cherries, dark fruit, malt, really nice tart complex nose. Flavor is the same. A little mouth puckering at first but then a good earthy dark fruit and cherry backbone. Nicely malty and sweet and tart. Good beer.