Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 193   WEIGHTED AVG: 3.67/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
Née de la rencontre fortuite d’une stout forte et d’une fermentation d’abricots du Valais qui jamais n’atteignit l’alambic du distillateur auquel elle était destinée, notre Oud Bruin (flamand pour "vieille brune") est une interprétation assez peu orthodoxe de ses cousines belges.
Elle en garde cependant le délicat équilibre aigre-doux, entre une solide ossature maltée assise sur des malts, aux notes caramélisées, chocolatées, rôties et fruitées, dans laquelle vient se fondre le vin d’abricot avec son acidité lactique, ses notes de cuir et d’étable liées aux levures sauvages, et une discrète note d’abricot.
La finale est légèrement amère et le tout se déroule tout en harmonie sur le palais.
Une bière unique, d’une grande buvabilité mais joliment complexe, entre douceur, fruité et acidité. Elle se mariera avec l’agneau, le canard, les moules, les crustacés ou des fromages à pâte molle ou mi-dure.
Série limitée de 1.200 bouteilles de 75cl, 7.2% d’alcool/volume, 35 unités internationales d’amertume (IBU).
Avec un grand merci au Journal de Ste-Croix pour l’aimable mise à disposition d’un local suffisamment tempéré pour la refermentation en bouteille cet hiver!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JK (5410) - St. Louis Park, Minnesota, USA - DEC 7, 2010
A solid sour brown. Sour, balsamic aroma with fruit. Flavor is lightly sweet, some sugar, dried fruit, and more balsamic. Medium palate and low carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
bhensonb (13206) - Woodland, California, USA - NOV 25, 2010
Capped 750 from South Bay Drugs. Pours really dark reddish brown with a foamy, clingy beige head. The aroma is strongly sour and oaky. Med body; frothy carb. Flavor is sour reddish fruit. Way cool! Raspberry? Naah. Cherry? Could be kriek. Sour? Oh yeah!!!!! Really nice drink!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Scauca (490) - Lovere, ITALY - NOV 8, 2010
Thanks to Laurent for sharing. The aroma is like a wild strong lambic, with a peculiar apricot note when it warms up in the glass. Lacto sourness, caramel, chocolate, red fruits. Complex and lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopscotch (10426) - Vero Beach, Florida, USA - NOV 4, 2010
Bottle… Tower of Power Sour Hour Deel TweeThis beer rocks!… Cloudy, very dark mahogany ale with a small, creamy, white head. The complex, acidic, funky nose also presents lesser elements of chocolate and caramel layered upon a subdued herbal blend of roots - sassafras, licorice and sarsaparilla. Full-bodied with a milky mouthfeel and dancing carbonation. The flavor offers a good bit of sourness, but healthy bitterness as well. Lightly tart, dry finish. World class wild ale!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mattyb83 (737) - Minnesota, USA - OCT 29, 2010
Hazy brown/amber in color with a khaki head. Very tart aroma that is similar to grape taffy with a bit of wood present, too. Tastes is tart with cherries, slight bit of wood, more grape taffy, and a long lasting tart finish. Thanks tyler!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BDR (2534) - Roseville, Minnesota, USA - OCT 17, 2010
UPDATED: OCT 18, 2010 Murky brown with brown head. Funky sour brown. Lactic flavor. Smooth finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nickls (2164) - Alexandria, Virginia, USA - OCT 10, 2010
Bottle. Pours with a light tan head that doesn’t last very long; orange ruby brown color that’s a bit murky. Rich sour fruit aromas, bit of woodiness, berries and light fruits as well. Darker flavor tones, but indeed nicely sour and acidic, but nowhere near a palate ripper. Bit of peach, berry, sour, lactic acid, toffee, and a tart finish. Medium body, not quite dry, but acidic. Very interesting brew, nice complexity and very well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Embrouille (2831) - SWITZERLAND - OCT 7, 2010
Bottled 75cl. Absolutely mindblowingly fantastic. Underrated in my opinion. An incredible experience. Complex and extremely delicious. Reminiscence of lemon peel, horse blanket, vinegar, apricot and oak. A masterpiece.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5897) - Dallas, Texas, USA - OCT 2, 2010
(750ml bottle thanks to bu11zeye) clear rich red-brown with tan soapy bubbles. Nose of tart cherry, mildly acetic, tangerine and pipe tobacco. Taste of real cherries, pipe tobacco, woody, soft carbonation and a delicious finish.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ernest (7025) - Boulder, Colorado, USA - SEP 23, 2010
Bottle. Head is initially small, fizzy, brown, fully diminishing. Body is hazy medium to dark amber. Aroma is lightly to moderately malty (caramel, toasted grain), lightly yeasty (cobwebs), with notes of wood, sour apple, cherries, cinnamon, hamburger w/ketchup. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, moderately bitter. Medium body, watery/syrupy texture, lively/fizzy carbonation, lightly alcoholic, moderately astringent. The nose has some allure, although it does have that resemblance to hamburger-and-ketchup that some other Flemish sours have, which I’m not a big fan of. A bit uneventful to the eye and mouth, though...head dies completely and quickly, and the mouthfeel and balance are a bit "blah" (needs more acidity and less bitterness). Ok, but there are much better examples out there.

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