4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 sebletitje (5536) - Enghien, BELGIUM - FEB 23, 2011
Bouteille 75cl. Rousse foncée, mousse blanche épaisse.
Arôme dégage une fine note d’acidité typique de ce style flamand. Malt est léger et présente une fine couche de malt grillé qui reste un peu en retrait. Cela laisse ample place au vin d’abricot pour se distinguer. On peu clairement y voir la finesse de cette approche des styles entre la stout et cette oud bruin qui sont en parfaite symbiose.
En bouche, on a tout ce que l’on attend de ce style avec là encore la touche du maître brasseur qui a su mélanger ce goût abricoté avec un malt à la fois grillé mais aussi légèrement chocolaté.
Cela laisse un fini qui est finement acidulé avec des notes de levure tout en conservant un aspect sympa de vin et de fruits; abricots.
4 AROMA 8/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 BBB63 (5423) - La Porte, Indiana, USA - MAY 22, 2013
750ml bottle served in tulip: Aged over two years... pours a murky brownish hue with ruby highlights topped by a fading head and not much lace. The aroma is soured cherries and apricots, roasted and caramelized malts, horse blanket and cheese. Heavy on the Acetobacter and Brettanomyces with a layer of malt and oak found as well. This has a brilliant balance but does have a slight band-aid nature upon the finish that would be my only criticism. Dry yet watery... yeah you know what I mean... soft carbonation. I like this but is it an example of a well aged bottle or a example of a very good beer in general?
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 beerguy101 (5206) - Newark, California, USA - MAY 8, 2011
Tasted at the Triple Rock Sour and Barrel Aged Fest on 2/13/2011. This wild/sour ale pours a slightly hazy medium brown color from a 750ml bottle. Medium sized white foamy head. The aroma is chocolate, cherries with a touch of tartness. A medium bodied wild/sour ale. The malts are fruity and sweet, cherries and chocolate. Medium tartness. The hops are earthy. Nice carbonation. Good balance. Nice tartness throughout this beer. Some fruitiness as well. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly tart.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 marcus (5104) - Sacramento, California, USA - DEC 10, 2010
Bottle from Monument Wine. Pours reddish brown with a decent beige head and a vinegar aroma. There is a sour fruit and smoked malt flavor, quite vinous and tasty, that improves with warming. A good brown ale.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 thirdeye11 (5070) - Dallas, Texas, USA - OCT 2, 2010
(750ml bottle thanks to bu11zeye) clear rich red-brown with tan soapy bubbles. Nose of tart cherry, mildly acetic, tangerine and pipe tobacco. Taste of real cherries, pipe tobacco, woody, soft carbonation and a delicious finish.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 deyholla (4856) - Oklahoma City, Oklahoma, USA - NOV 19, 2011
Bottle thanks to someone. Pours a hazy amber with a grey head that dissipates quickly to the edges. Aroma has a good amount of tar cherries with a bit of sweet grains and acid. Flavor has tart cherries with some acid and a hint of funk.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 TaktikMTL (4835) - Montréal-Nord, Quebec, CANADA - MAY 18, 2010
Bouteille verte de 750 ml obtenue via Importations Privées Bièropholie. Arôme: Odeur de caramel fruité avec une pointe sûrette. Apparence: La couleur est brune rougâtre avec une forte densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel fruité et de sûrette avec une pointe de canelle. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Arrière goût fruité et légèrement sûrette. (Rating #3030)
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 crossovert (4772) - Wisconsin, USA - SEP 16, 2011
750ml green capped bottle. Aged for a bit.
It pours a deep, dark brownish red with a nice off-white head that leaves a bit of sticky lacing. It is a nice looking beer.
The smell is nice too. It has sour cherries, some barnyard, lemon, vinegar, and caramel. It is sweeter perhaps than a normal one but is still funky and sour in the scent.
The flavor starts sweet but then goes into sour, then funky. It isn’t overly sour but has a nice mild pucker. Tart cherries seem to be the main flavor along with some lemon and apple. There is even some raspberry and balsamic in there along with an underlying of malt. It is a bit sweet as you go but still a pretty fine Oud Bruin that reminds me a it more of American examples than Belgian ones.
I recommend aging this one.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 swoopjones (4326) - Buffalo, New York, USA - JUN 1, 2011
rudolfs sour tasting, muddled brown pour, earthy, light musty aroma. dried fruit with some tartness in the aroma. Flavor ws pretty tart with notes of light cherry. Pretty solid
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 jredmond (4117) - Manhattan, New York, USA - FEB 25, 2013
UPDATED: FEB 26, 2013 Bottle courtesy of Dennis during his going away party at Blind Tiger with Linh, Max, Caroline and Will. Pours a deep murky brown body with thin off white lacing, Aroma is super fishy - literally like fish, fish oil, Vinegar, sour dark fruit and light funk. Mouthfeel is medium and tart with notes of tart dark fruits, prune, raisin, light funk and vinegar. Very weird.
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