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Trois Dames Sainte Ni Touche

overall
49
9
style
Brewed by Trois Dames
Style: Sour/Wild Ale
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Regional Distribution

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RATINGS: 18   MEAN: 3.19/5.0   WEIGHTED AVG: 3.08   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Oak barrel-aged Scottish ale.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thornecb (4317) - Marblehead, Massachusetts, USA - NOV 29, 2013
Pours gold into a snifter. Bright white head with medium retention recedes leaving spot lacing. Oak and leather aromas. Tart earthy peach and vanilla front to back. Medium length vanilla and oak finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TrappistenOli (320) - Bern, SWITZERLAND - OCT 10, 2013
Leichte säure im aroma, nicht so bitter (durch fasslagerung), leichte süsse, durch fass gewisse komplexität, fast keine rezenz ---Rated via Beer Buddy for iPhone

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DocLock (7731) - Lower Pottsgrove, Pennsylvania, USA - JUL 12, 2013
Bottle from Capone’s and Blue Dog Lansdale. Pours copper with minimal head. Nose is tart fruit, oaky vanilla. Tastes smooth, with tart fruit, cherry, some lactic notes, oak, and wild yeasty flavor in the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (11349) - Washington DC, USA - JUL 1, 2013
Draft. Small off-white head atop clear amber body. Aroma is moderately sweet, oak, some cherry, lemon. Taste is moderately sweet, caramel, some lemon, cherry, light wood. Medium body, some stickiness. Not very sour, for better or worse.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
BMan1113VR (7834) - Los Angeles, California, USA - APR 22, 2013
Bottle. Pours nearly flat. Some crap left around the mouth of the bottle. No head, Lightly hazed deep golden hue. Aromas are of red wine, wood, plums, under ripe fruit, light oak, funky, sour, rotten citrus/tamarind, lacto. Flavors are quite acetic and estery. Burning vinegar and sweet fruit with fusel and ester (plums, apple). Some red wine notes, but acetic to the point that it is undrinkable. Light carbonation. Really pretty rough. Expensive drain pour. Disappointing.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
brokensail (10645) - Orange County, California, USA - APR 8, 2013
Bottle @ Oakquinox 2013. Golden amber pour with a small white head. Smells of cider and white vinegar. Some hints of fruit, mild honey, herbs, and apple. Musty oak, sourness, and a touch of acetone. There’s a heavy vinegar sourness to the beer. Apple cider, oak, herbs, honey, and some oak. Green apple skin, a bit of lemon, maybe a touch of white grape.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopdog (8821) - Lansdale, Pennsylvania, USA - MAR 22, 2013
750ml bottle. Poured a golden / amber color with no head. Subtle aromas of wood, vinegar, some fruitiness, and musty. Tastes of vinegar, green apples, grapes, and wood. Starts out slightly sweet with a strong vinegar puckering finish.

1.7
   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
PhillyCraft (3144) - Philadelphia, Pennsylvania, USA - JAN 20, 2013
On tap at Sourface event at Bainbridge. Straight nail polish remover, fire, fuel. So sour and gross. Wow, what a horrible beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mcmd (310) - Louisville, Kentucky, USA - NOV 27, 2012
Bottle with no hiss on opening. Pours hazy orange flat with no head. Subdued aroma vinegar, grapes, oak. Taste is white grape juice, tart vinegar and oak. Nicely balanced sweet and tart. Similar to other Swiss sours I’ve had and very good despite getting a flat bottle.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (6784) - Alamo, California, USA - SEP 4, 2012
Bottle. Amber beer with a thin cream head. Oak and dark fruit aroma. Oak and yeast flavor with fruitiness, tartness, and earthiness. Medium bodied. Low carbonation. Tartness and oak linger with light acetic notes and dark fruit.


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