Brewed by Trois Dames
Style: Saison
Sainte-Croix, Switzerland
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 78   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
solidfunk (4029) - Washington D.C., Washington DC, USA - SEP 13, 2013
Great mix of raspberry and saison. Comes together without raspberry dominating the beer. Just leaves a funky finish. Soft carbonation. Pink pour without much head or lacing. Sweet and sour finish. Tap at Novare Res.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
brokensail (11008) - Orange County, California, USA - SEP 10, 2013
On tap @ Beachwood BBQ. Sort of a rosé colored pour with a small white head. Some raspberry, mild tartness, and grass on the nose. Yeast, light grain, and spices. Flavor is a bit watery. Raspberry, mild orange zest, grass, and yeast. Some graininess, spice, and light tartness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Blairgus (2623) - California, USA - SEP 7, 2013
7 sept 2013, tap. Pink/orange, faintly hazy. Nose is dry oak and faint raspberry, lightly tart. Thin and almost flat. Raspberries are faint, definite dry oak notes, lightly tart. Lingering dry oakiness. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (4423) - Marblehead, Massachusetts, USA - SEP 5, 2013
Pours pink-tinged peach into a tulip. Pink head fills the glass on a careful pour slowly recedes leaving gloppy sheets. Raspberry seed aromas. Sharp with raspberry upfront turning tart in the middle before a lasting marshmallow finish.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
krumbum (521) - truckee, California, USA - AUG 30, 2013
Light cloudy peach red color. Smells like raspberry flowers. Acidic raspberries blend into tart red wine. The flavor fades almost to nothing giving time to reflect on all the flavors it just dealt with.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gyllenbock (4718) - Stockholm, SWEDEN - AUG 25, 2013
On tap at Mikkeller Bar SF, August 2013. Hazy light reddish with a small head. Refreshing and nicely drinkable. Yeast, fruit, some hay and malt. Raspberries in the dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
swoopjones (5927) - Buffalo, New York, USA - JUL 13, 2013
sample at the Festival. pinkish red pour. funky raspberries in both aroma & flavor. Liked this one plenty

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pras (465) - Maryland, USA - JUN 23, 2013
Draft at Churchkey. Cloudy pink with a pink head. Aroma of raspberries and funk. Flavor is raspberries and saison funk. Nicely tart. Finishes dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Kristall-König (2244) - Oldenburg, GERMANY - MAY 29, 2013
Festival der Bierkulturen, Köln. Geruch säuerlich-hefig, fruchtig. Antrunk säuerlich-fruchtig. Mitte himbeerig, angenehme Säure. Staubig, trocken im Abgang. Gut.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
bartlebier (1760) - Belchum im Breisgau, GERMANY - MAY 27, 2013
Bottle pour@4th Festival der Bierkulturen Köln 25/05/2013. More of a special season brew than a "saison" by any stretch, this beer has an almost geuze-like wild sour nose, more due to infused raspberry juice/wine? and red wine barrel lagering than wild fermentation per se. Juicy acidity is milder in the taste and well managed by both high-ish abv and astringent palate. Surprising additional bitter aftertaste. Gf’s fave, one of the standout expert brews at the festival in all.

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