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Trois Dames Sauvageonne

Brewed by Trois Dames
Style: Sour/Wild Ale
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler


on tap

Local Distribution

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RATINGS: 13   MEAN: 2.78/5.0   WEIGHTED AVG: 2.81/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
No commercial description

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
freretoc (1720) - Besançon, FRANCE - OCT 15, 2016
Bue en bouteille de 75cl à la brasserie Couleur ambrée aucune mousse aucune effervescence Nez sur le lactique et l’acide Attaque acide pruneau et prune avec une toute petite pointe sucrée.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
King_Alex_II (1228) - SWITZERLAND - JUN 10, 2016
Cloudy yellow-orange color with little foam ring. Weird nose with some toilet flavor. The taste is sour with some barrel and some grapey feeling. Dry sourish and slightly wrong milky mouth feeling.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
anstei (1227) - Zurich, SWITZERLAND - JUN 10, 2016
Bottle from Beers’n’more. Aggressive bouillon aroma, who the hell thought that salty vegetables were nice in the nose. Then, almost water in the mouth. Slightly sour, a bit of vinegar, not much else. Meh, what a disappointment.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
SinH4 (3175) - Garching b. München, GERMANY - JUN 10, 2016
Bottle. Orange color with small head. Aroma is urinal cake, vegetable soup, sausage water. Taste is white wine vinegar, sausage water. Low carbonation. I would not have released this if I were the brewer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wxman (1747) - O’Fallon, Illinois, USA - JUL 26, 2015
Pours a cloudy deep orange/brown with little to no head. Sourness in the aroma. Taste is sour up front, real tart, with some maltiness but mostly citrus sourness.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 5/20
Travlr (21633) - Charlotte, North Carolina, USA - APR 19, 2015
Bottle. Cloudy, almost murky amber brown, flat. Aroma of spiced caramel and acetic acid. Taste is extremely sour and fruity vinegar.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BMan1113VR (7917) - Los Angeles, California, USA - JAN 1, 2013
Bottle pour at sourfest. Pours with a lightly hazed copper-golden hued body with no head. Aromas are of grapes, musty, funky, red and white wine. Medium vinous. Flavors are tart. Very, very acidic, red wine, acetic. Huge acetic burn on the finish that is pretty unbearable.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - OCT 1, 2012
(750ml bottle) Pours a clear golden body with a small white head. Aroma of paint thinner, wood, and vinous. Flavor of alcohol, paint thinner, vinegar, and lemon.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - AUG 8, 2012
750 capped. Pours ruddy Carolina mud brown with low-level Guinness cascade and very little head. Nose is gueuezy, very lactic and acidic, with sour mashy malt, notes of pear and apple. Tastes tart, like a very tart lambic with low levels of apple cider flavor, honey, a big lactic finish, earthy notes, Overall tastes like a gueuezy apple cider

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (5415) - San Diego, California, USA - JUL 30, 2012
Bottle. Cloudy amber pour, with a small white head. Very acidic sourness, oak, vinous, lightly sweet, lemon peel, and paint remover.

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