Brewed by Pasieka Maciej Jaros
Style: Mead
Tomaszów Mazowiecki, Poland


on tap


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RATINGS: 23   MEAN: 3.5/5.0   WEIGHTED AVG: 3.34   EST. CALORIES: 390   ABV: 13%
Aged at least 3 years.
Gold medal at the International Mead Festival in Boulder (CO) 2004

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Hansen (7684) - Assentoft, DENMARK - MAR 12, 2011
Amber and a bit hazy. No head. Sweet flavor, honey notes too, nutty, walnut, sweet. Flavor is heavy sweet, port, rotten tree. Syrupy texture.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
chrisv10 (12983) - DENMARK - MAR 12, 2011
Bottle. Slightly hazy amber with no head. Flavour is sweet, honning, bitter and spices.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HenrikSoegaard (11755) - Randers, DENMARK - MAR 12, 2011
Bottle. Amber colour. Heavy herbal nice aroma. Light swet average herbal flavor. average finish. Creamy palate. Nice.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
saxo (14997) - Hřjbjerg, Aarhus, DENMARK - MAR 12, 2011
Bottle. No head. Color is amber. Aroma and taste are honey and caramel. Another nice Polish mead.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - FEB 25, 2011
Miod Pitny Trojniak Trybunalski, 13.5% on the label. Wow, dark (brown, amber, ruby). Very slight carbonation when first poured (100cl bottle). Spices and alcohol on the aroma, really really sweet and alcoholic burn, spiced hot caramel, burnt honey. It is sweet but I am finding it surprisingly easy to drink (small sample of course). Extremely long finish, lasting and lasting spicy sweet warm almost numbing waves stay in your mouth. Really good for my first real mead experience. I could see this as a quince replacement; mead must go well with a lot of cheeses I love; aged Piedmont gorgonzola, aged Gouda, some cheddars, some sheep’s hard Spanish cheeses whose names I forget, triple cremes, Cypress whatever with the ash line, which I love. I wish I had that here right now to go with this awesome mead.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - FEB 22, 2011
750ml Bottle (at 14%ABV per the Bottle): Sweet, complex aroma of honey, maple syrup, dates, figs, and slight toasting. Poured amber in color with no head. Cloudy. Not sparkling. Full of tiny particles throughout. Flavor is heavily sweet. Tastes of honey, sugar, slight nuts, slight alcohol, maple syrup, slight pancake batter, and sugar. Medium body. Slick, slightly viscous texture. No carbonation. Heavily sweet, honey, sugar, and maple syrup finish is slightly dry. 14%ABV is slightly present in the flavor, but by no mean overbearing or hot.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25073) - Frederiksberg, DENMARK - FEB 11, 2011
Ceramic crock 75 cl. Courtesy of fiulijn. Slightly hazy pale amber. Fairly sophisticated aroma, nuts and burned caramel with Sherry accents. Full body, oxidized, Sherry notes and plenty of burned caramel. Warming alcohol finish. 050211

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (23865) - Frederiksberg, DENMARK - FEB 6, 2011
Bottle at fiulijn. Clear orange coloured with no head. Very sweet aroma of spices and dried fruits with notes of figues. Sweet flavour of caramel, honey, dried fruits and figues with notes of alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (36090) - Copenhagen O, DENMARK - FEB 5, 2011
75 cL bottle, courtesy of fiulijn. Pours clear and golden orange with no head. Aroma is slight chemical and slight spiced. Sweet honey and slight fruity flavoured. Bitter and fruity into a lingering finish. Slight sticky and sweet. Smooth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (7670) - Cincinnati, Ohio, USA - JAN 3, 2011
750 ml porcelain jug from Wine and Cheese Place. 2008 vintage. Pours a clear, deep golden-orange color with no visible carbonation or head. Aroma of honey, grassy herbs, dusty books, caramel, dry wheaty grains, and sugary syrup. Flavor of honey, straw, caramel, wheat, and a lot of herbs. Medium-full bodied, with no carbonation and a sticky mouthfeel that coats the palate with lingering honey and herbs. This was a big hit at a NYE party. Really nice mead, if not quite at the level of a few others from this apiary.

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