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Troubadour Imperial Stout

overall
95
49
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 247   WEIGHTED AVG: 3.59   IBU: 45   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Imperial stout, refermented in the bottle,roasted malt and strong bitter finish, contains barley malt.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nihtila (907) - Edinburgh, SCOTLAND - MAR 26, 2015
21.11.2014. Dark brown, big head. Aroma of roasted malts, plenty of milk chocolate, coffee. Taste is nicely balanced between sweetness and sour dryiness, also milk chocolate. Plenty of coffee in aftertaste. Easy to drink, rather light for IS.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
PeatyPete (442) - NETHERLANDS - MAR 26, 2015
Dark brown colour with creamy beige head. Roasted malt flavor and a little metallic. Taste is full, sweet, dark chocolate and some coffee. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TET (1903) - FINLAND - MAR 21, 2015
A very dark brown beer with a big and beige head. Aroma has coffee, roastiness, herbs, some dark chocolate and milky sourness. Tate has liqurice and coffee, some fruits, dry roastiness in the end. Only medium bodied, medium carbonation. Stronger body would be needed. Not so good as I expected. Coffee and roasted.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tricksta_p (1576) - Steenwijk, NETHERLANDS - MAR 15, 2015
Aroma of roasted malts, caramel, lots of chocolate, yeast, some coffee. Flavour is moderate sweet with a moderate to medium bitter finish. Pretty good, like most Troubadour beers.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jc1762 (133) - Tokyo, JAPAN - MAR 9, 2015
Tap at Popeyes showing dark caramel brown, with big wide red rust colored rims. Very little color and quite clear. No head. The nose shows a lot of belgian style sweetness along with sweetness from the malts. The palate is is very light bodied for a stout with very light carbonation. Hints of roasted malts but mostly clean malty sweetness all around. Bitterness on the finish comes mostly from the hops. In general, it tastes like a very light stout that was fermented with belgian yeasts in a style closer to a dubbel.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Hanoi (530) - Greater Manchester, ENGLAND - FEB 19, 2015
Nose is malt, slight smoke, licorice, slight dark fruit. Taste is yeast, some soft fruits leading, smoke, toffee, a little chocolate, a little resin in the oddly bitter finish. Very thin for an imperial stout It has a funny taste profile for an imperial stout and is very forgettable.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
chimpgibbon (380) - London, Bedfordshire, ENGLAND - FEB 15, 2015
Keg at Earl of Essex. Very smooth very chocolate. Little coffee little hop funk. Very tasty very drinkable very Troubadour. Only slight bitterness as the bar try to claim. This is medium sweet and creamy.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
fkoolen (445) - Maastricht, NETHERLANDS - FEB 7, 2015
15cl taster at Brugs Bierfestival. Very dark brown, beige creamy head. Roasted malts, resinous hoppy tones, creamy soft malts. Dry (!) finish. Medium carbonation, good body.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (4508) - Hertfordshire, ENGLAND - FEB 4, 2015
Keg at the Earl of Essex. Clear reddy caramel brown coloured pour with a thin creamy tan coloured head. Atoma is choc, wood, orange, some hot alcohol, seeet caramel. Flavour is composed of, caramel, bit of apple, Belgian yeast, wood, some unrefined sugars and dark choc. Palate is medium bodied, semi dry finish, moderate carbonation. Lingering warming alcohol and dark choc.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Leighton (12985) - London, Greater London, ENGLAND - FEB 4, 2015
Keg at the Earl of Essex - London. Pours deep red-brown with a creamy tan head. The nose holds lots of toasted brown bread, toffee, caramel. Big sweet flavor with more toffee, dried fruits, slight earthy bitterness. Medium I full bodied with fine to average carbonation. Lightly warming finish with sticky burnt sugars, more caramel, dried dark fruits. Simple.


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