Serve in Shaker, Snifter


on tap

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RATINGS: 719   WEIGHTED AVG: 3.69   EST. CALORIES: 270   ABV: 9%
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Troubadour Magma is an amber colored beer with the bitterness of an American IPA but balanced with the fruitiness of a Belgian Triple. Enjoy the explosion of fruity aromas from the dry-hopping. -- A Triple IPA wich Czech bittering hops and Simcoe for Dry-hopping. Made by De Proef for Drie Musketeers, Ursel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Cavie (3982) - Fort Worth, Texas, USA - SEP 8, 2011
Bottle courtesy bu11zeye. Pours a clear copper orange color with a white type head. Aroma is bready, sweet sugar, some clay notes. Flavor is sweet, sharp fruit and leaves a big tingle. Finishes a mix of dry sweetness and some tingling alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gnoff (8173) - Mölndal, SWEDEN - SEP 8, 2011
UPDATED: SEP 9, 2012 First rating
Bottle at Haket during Gothenburg Beer Festival 2011
Sampled on Friday September 2, 2011
Slight bit hazy golden color, white head. Hoppy and malty grainy scent. Hoppy taste, raspberry aftertaste. Medium to moussy mouthfeel, medium bitterness.

Draught at Belgobaran, Stockholm, on September 6, 2012
Hazy copper color, white head. Fruity hoppys cent. Sweet, bitter, citrus, fruity taste. Medium mouthfeel, medium bitterness. Mango aftertaste.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Fratto (2803) - Arlington, Texas, USA - SEP 6, 2011
Bottle from bu11zeye. Lighter orange pour with a white head. Aroma is cinnamon, a little spicy, maybe vanilla, and grainy bread. Taste is Very spicy, dry, alcohol, and citrus zest. Alcohol finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (12109) - Frisco (Dallas), Texas, USA - SEP 6, 2011
(33cl bottle, BB 20/05/12) Pours a clear golden amber body with a moderate white head. Aroma of yeast, raisins, and grapefruit. Flavor of green raisins, citrus, resin, yeast, florals, and alcohol with a hot, bitter finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Chad9976 (1342) - Albany, New York, USA - SEP 4, 2011
I received an 11.2oz bottle from a friend in Belgium (thanks, Bart!). I poured it into an oversize wine glass.

Appearance: Bright orange hue, very hazy body. Forms a large, frothy off-white head that retains very well but doesn’t lace as well.

Smell: Tropical fruits, especially tangerine with a light, sweet floral component.

Taste: Although the label describes this beer as being an amber ale, it looks, smells and tastes exactly like an IPA (and according to Rate Beer and Beer Advocate it IS a Belgian IPA). Up front is a juicy, sweet, rich flavor of tropical fruit just as it smells. Much more in the vein of passion fruit, apricot, and mango than any kind of acidic citrus fruit. It’s very tasty and sweet, but never cloying.

The second half is all hops with intense bitterness and accompanying dryness. I tried not to add the yeast to this one but there definitely is a sharp, almost astringent quality to the palate - although it’s very tolerable. The hops linger on the tongue and almost seem to numb it a little with its dryness. This is quenched simply by taking another swig.

Mouthfeel: Thick but soft with a presence of massive potential energy.

Drinkability: For such a hefty beer at 9% ABV it’s remarkable how smooth and easy-going the Troubadour Magma is. It’s certainly thick and sticky in the mouth, with noticeable carbonation. It goes down smooth, but the CO2 tends to get stuck in the throat. A great beer to pair with a meal, but it’s tasty enough to work as a liquid dessert on its own.

Overall, this is an impressive brew that really caught me off guard and I’m really glad I got to try it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
malrubius (2013) - Springfield, Vermont, USA - AUG 29, 2011
On tap at Novare Res. Hazy orange with dense white head. Caramel sugar sticky sweet aroma old fruit aroma. Caramel sweet sticky syrupy old rotting fruit cloy. Gross.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (12814) - Beder, Aarhus, DENMARK - AUG 29, 2011
Hazy dark amber with a lasting off-white head. Aroma is sweet, malty and moderate hoppy - grapefruit. Flavor is quite sweet and rather bitter. Dry and moderate bitter finish. 270811

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Aniela (2558) - Göteborg, SWEDEN - AUG 28, 2011
Bottle at Oud Arsenaal, Antwerp, Belgium august 2011. Amber a bit hazy with a creamy big head. Bread, yeast and some malt aroma. Taste perfume, malt and a bit sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ceebs25 (503) - Naperville, Illinois, USA - AUG 26, 2011
11.2 oz bottle. I question whether or not this beer should be in the dipa category (as opposed to tripel, or Belgian strong ale), but nether the less, it a solid, hoppy, fruity, bready ale. Pours with a large pillowy cream white head, clumpy lacing, a medium opaque body and deep burnt orange in color. The nose is slightly boozy, with a fair amount of sharp mixed fruity esters. Also, some softer notes of raisons, pine, and yeasty, nutty cookies. The feel is quite bitter with a mild fruity acidity. It is also surprisingly balanced with a nice, sweet and grainy component settling under the sharper notes, making this quite drinkable for the abv. Fruity notes in the start, with melons, berries, and raisons. Prominent piney hops come out right after and proceed through the finish. Grainy bread and mixed nuts in there as well. Mixed mild citrus bitterness along with the pine and fruit through the finish. Overall, this was a quality Belgian ale with a decent amount of really things going for it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rlgk (12521) - Göteborg, SWEDEN - AUG 19, 2011
Bottle at Oud Arsenaal, Antwerp. Golden beer with a nice lasting beige head. Fruity aroma, malty, citrus, bread, sweetish, tofee, some yeast. Vinous flavor, alcohol, some spices, bready.

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