georgekappus (296) - Brookfield, Connecticut, USA - JUN 2, 2007
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Bottle. Pours a promising mahogany color. The aroma is of coffee, mocha and cloves with an underlying tone of alcohol. The taste is a little more sour than a stout should be. Flavors of coffee and currant.
oberabcbbsok (687) - Hoboken, BELGIUM - MAY 23, 2007
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
A very nive full bodied beer. Tasted from draft as well from bottle. Not really a stoute more a good ale
MarkBarnes (394) - Waterville, New York, USA - MAY 13, 2007
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
May 13, 2007; 12 oz. bottle from a four-pack. Dark ruby pour; bubbly yellowish-tan head with sticky lacing. Was wondering what a Belgian stout might be like, and was not disappointed. Resembles some Belgian Quads with its dark fruit/fig notes, vinous quality and a general complexity one wouldn’t expect from an average stout. Smooth mouthfeel, with a pleasant "afterburn" at the finish. To nit-pick, the carbonation level seems a tad high but, overall, this is really well-done, and I’ll be seeking this out in the future.
drpimento (2532) - La Crosse, Wisconsin, USA - MAY 7, 2007
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
having this on draft at Bodega Brew Pub downtown La Crosse, WI USA. Pours with a smallishhead and some lace. Dark mahogany. Very aromatic malt. Sweet. luscious. hints of a scotch ale. really good bubba.
sheatripper (863) - Brooklyn, New York, USA - MAY 6, 2007
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught at Blind Tiger. Stout? Hmm. Poured a murky brown with a thin almond color head. Aroma of dark cake, like german chocolate, with spices, brown sugar, caramel, coffee, bourbon, and maybe even a bit of smoke. Dark toffee flavored malts, sweet but not cloying, with underlying spices (clove? coriander?)---rich and earthy flavors with hints of coffee, cocoa and vanilla. Finishes with a nice peppery spiciness. Palate smooth and full bodied, with fine carbonation. A bit sticky on the lips after a while. I really liked this one.
marcus (7805) - Sacramento, California, USA - APR 27, 2007
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Toronado. This dark brown ale poured with a thin tan head and a malty aroma. The flavor starts off sweet and malty, with a chalky more bitter finish. Lots of chocolate and plum.
robertsreality (2460) - Minnesota, USA - APR 22, 2007
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark Brown Color with Red Hue and Light Tan Head. Sweet Malt and Fruity Aroma. Medium Mouthfeel..Carbonated but Creamy. Sweet Roasted Malt, Some Smokey Flavor, Fruits, Dry Roasted Malt Aftertaste. "I like you beer, ha ha hah, but you’re crazy!"
jazz88 (2625) - San Francisco, California, USA - APR 17, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. A mahogany color with a laced brown head. Rather light in color for a stout. Plenty of dark fruit in the aroma with plums, grapes, banana and figs. Sweet and slightly bitter fruit flavors with mild chocolate and plenty of malts and a dry vinous finish.
reakt (949) - Greater London, ENGLAND - APR 15, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: SEP 1, 2007 cask @ the rake. Mahogany in colour with a decent tan head. Aroma of smokey malts, dark chocolate, coffee and dark fruits. Creamy vanilla and chocolate in the taste with roasted malts, spice and prune/raisin. Finish of espresso and dark fruits. Very well rounded and solid.
3fourths (8696) - Boulder, Colorado, USA - APR 9, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Medium dark brown color, lighter at the edges, soft in appearance and a little murky. Tan toast colored head, billowy with large bubbles when poured but then settling down into a nice creamy layer. Rich toast and milk nose with the appropriate dark malts, and of course the Belgian yeast is present, and I think adds a lot to the aroma. Flavor-wise, though, I think it takes away a little bit, and I think it would work better with an English yeast. Nonetheless, it’s quite good, very chewy and soft with milk chocolate and cream flavors. Very good, better than any other Belgian-made stout I’ve tried.