on tap

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RATINGS: 878   WEIGHTED AVG: 3.64/5   EST. CALORIES: 255   ABV: 8.5%
Brewed at De Proefbrouwerij for Musketiers.

Troubadour Obscura is a Belgian Dark Strong Ale with 8,5 % alc. and refermentation in the bottle. Poured in the special glass, Troubadour Obscura has a nice creamy foam head. The beer has a malty character with a nice little roasty flavour. Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste. Troubadour Obscura has a mainly malty aroma. The smell of roasted, burned wood is completed by a light chocolate touch. Troubadour Obscura is produced with 4 different types of malt, hops, yeast and water.

<a href=http://www.troubadour.com.be/ target=_blank>http://www.troubadour.com.be/

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
bp (881) - New York, New York, USA - OCT 27, 2007
Draft at Tria in Philly: Pours a dark redish brown, aroma of chocolate and roasted malt, taste is malty with dark chocolate and a bitter finish. Good stuff, certainly worth another try if I see it again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
goozen (3753) - Leiden, NETHERLANDS - OCT 27, 2007
Bottle 0,33ltr: Dark red ale with a good chocolate choise taste, and good bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
b33r (835) - Cleveland, Ohio, USA - OCT 25, 2007
Dark brown color with medium tan head. Aroma and flavor both very malty and sweet with some fruitiness. Overall, mild and easy to drink- nothing too fancy but still okay

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BBB63 (6543) - La Porte, Indiana, USA - OCT 22, 2007
Bottle and served in NB worthy glass: Pours a deep brown with ruby highlights topped by a fading beige head and left some lace upon the glass. The aroma has notes of walnut, bakers chocolate, grassy and herbal hops, burnt toast, molasses, plum and a hint of funk Belgian yeast esters.

The taste starts malty sweet with big overtones of caramel and mocha before opening up into a world of equal parts coffee and hop bitterness. I then get a lot of fruit both rich and sweet as well as tart and acidic. The finish is slightly earthy and woody. The mouth feel is lively and lush, a touch more body is needed.

All is all, not a bad brew at all. Better than I expected but don’t expect a big old black heavyweight here.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Quevillon (2863) - Boisbriand, Quebec, CANADA - OCT 21, 2007
Bu en bouteille au St-Bock (IP). Brune caramelisé, petit collet beige. Arome légé de malté caramelisé, des notes d’épices et une petite sensation réchaufant. Goût peu imposant de malte épice, soupson de noix, assez réchaufant. Une stout belge bien plaisant!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - OCT 20, 2007
Hardly dark it sits, more browned than blackened. A lacey sheet of tan froth covers the side of the glass..the middle sinking until the brown underneath is apparent. tart smoke nose with vinous undertones and notes of fruit starting to turn. Effervescent intro fading to flavors of tart grape, caramel, toffee, and charred raisin. Mouthfeel on the thin side, carbonation slightly overbearing...alcohol nowhere to be seen. A finish of the metallic persuasion.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Arayaga2 (2099) - portland, Oregon, USA - OCT 17, 2007
UPDATED: FEB 16, 2011 Dark ruby with dense taupe head. Aroma of bitter plums. Taste is deeply roasty raisin with sweet chocolatey finish. Carbonation is soft, but appropriate. $3.5/13ozD Update: 3+ years later, I stand by my initial assessment $4/11.2

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jeremytoni (3029) - Swedesboro, New Jersey, USA - OCT 17, 2007
From a bottle poured nice brown with lots of fluffy off-white head. Nice malty flavor with a good finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oldno7 (137) - Spokane, Washington, USA - OCT 16, 2007
(Drank 8 months before the "best before" date): Pours a dark copper with a thin white head. Aroma is very unique, much more complex than most, with hints of vaniila, maple, toffee, apple and butterscotch. The flavor is incredibly well balanced with a smooth yet slightly exposive palate. There were notes of chocolate, caramel, malts, mollasses and yeast. Extremely good beer ! A lot different than your typical stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Lowe1983 (1483) - Dayton, Ohio, USA - OCT 16, 2007
Pours a brown color with a tan head. Aroma is of toasted and roasted malts, chocolate, molasses, slight coffee, and some alcohol. Flavor is mostly roasted malts and chocolate with toasted malts, molasses, and yeast in the background. Slightly bitter finish with a little alcohol warming. Pretty good.

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