Beerdedone (1663), Croydon, Pennsylvania, USA Sep 4, 2008 Bottle. Pours a light brown with a small beigh head. Aroma is malty with notes of caramel and toffee. Flavor is sweet and simliar to aroma with a touch of vanilla. Light to medium body with a smooth finish
dchmela (903), Orlando, Florida, USA Dec 27, 2008 Bottle. Pours a reddish brown with a thick tan head. Aroma is big malt sweet with a hint of smoked peat. Taste is malty sweet, hints of fruits and maybe just a little too carbonated, but good body. Overall, I found this decent. michael-pollack (1683), King of Prussia, Pennsylvania, USA Oct 15, 2008 12oz. Bottle: Aroma of roasted malts, butterscotch, funk, sour mix, and some chocolate. Poured brown in color with a medium-sized, fizzy, light brown head that disappeared immediately. Cloudy. Very sparkling. Many medium-sized particles. Flavor is very off. Lightly sour and lightly sweet. Tastes of sour fruits and chocolate malts. How is this Scottish-style? Medium body. Chalky texture. Lively carbonation. Tart, chocolate malt finish is somewhat dry. DrDavid (669), Johnson, Vermont, USA Sep 5, 2008 (Bottle). Slightly sweet malty aroma. Deep copper color with disappearing off-white head. Taste is bready, with malt and cardboard. Not impressive. daknole (1268), Plantation, Florida, USA Aug 12, 2008 well this beer gets a bad rap, but I didnt mind it too much at all. Brown pour and pretty much no head. Aroma is malt, malt and more malt. Toffee, caramel, vanilla, sweet cereal, and some dried fruit. Falvor is smooth and pretty sweet. Bread, yeast, toffee, vanilla. Smooth. Might be too sweet for some.
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