Cask; Seasonal - Summer.
Note: Recipe may change from year to year.
Summer ale made with flaked maize, pale malt, hopped with Willamette and EKG.
downender (6636) - Bristol, Gloucestershire, ENGLAND - JUL 8, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Cask-conditioned at the Seven Stars, Bristol 04/07/2012. Deep gold with a slight white head. Aroma of sweet, peach fruit with a touch of tangerine and grassy hop. Easy drinking, with more summer fruits, biscuity malts and a decent, bitter finish. Good.
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