TRVE Wanderlust
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RATINGS: 22   MEAN: 3.29/5.0   WEIGHTED AVG: 3.23/5   EST. CALORIES: 165   ABV: 5.5%
Belgian-American pale ale

Concealer's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Concealer (1189) - Denver, Colorado, USA - SEP 18, 2013
Tap. Orange gold pour with an off white head. Smells of citrus and biscuit. Taste is the same with a light spice. Light body.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
jflopsu (1247) - New Jersey, USA - JUL 23, 2016
Pours a pale gold. Has a unique grain aroma with banana and pine. A banana rich flavor with heavy grains and some spices. A dry grain aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
djd07 (10520) - Houston, Texas, USA - JUN 16, 2016
On tap at the brewery. Pours a cloudy orange with medium white head that lasts. The aroma is honey, yeast, clove, banana. Medium body, similar flavors to nose, bubblegum, pure sugar, citrus, very good.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
JK (5808) - St. Louis Park, Minnesota, USA - OCT 24, 2015
Tap at the brewery, GABF week 2015. Copper color. mild hops. Lightly sweet malt, and it is well balanced. The carbonation seems very low. I did not perceive anything Belgian about this beer. Hops are light.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
b33r (857) - Cleveland, Ohio, USA - SEP 25, 2015
Gold color, no head. Bland flavor and aroma. Not great flavor a little rotten tasting

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
wchesser (1918) - Denver, Colorado, USA - AUG 11, 2015
Gold orange. Nose is light belgian yeast elements, orange citrus hops. Bready, light yeast spice, slightly bitter citrus and pine hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DenverLogan (1100) - MileHi, Colorado, USA - JUL 30, 2014
Tasted at brewery Dec 2013...listed as 5.8%. Pours amber with head and lace. ARoma of funky esters, slight malts and hops. Moderate carbonation and big mouthfeel. Flavors of saisons, grass hops, chestnuts, amber malts, minerals. Overall tasty and relatively easy drinking, with some funky herb and bitter melon rind flavors.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rdixon77 (2359) - Georgia, USA - JUL 7, 2014
Light bodied pale. Bronze pour. Citrus and bready and esters. Fairly sweet with Belgian presence, but drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dalekliz (912) - San Diego, California, USA - JUN 14, 2014
On tap at Trve. Pours a murky golden-amber with a white ring. Aroma of hops, citrus, sugar, yeast. Taste is yeasty, with citrus, grass, bread, and a hint of spices. Lingering yeastyness. Decent Pale Ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ajnepple (5216) - Denver, Colorado, USA - FEB 8, 2014
On tap at TRVE. Dark gold appearance. Aroma of fresh oranges, pilsener malts, herbs, clove, citrusy hops and light pepper. Similar flavor, smooth and refreshing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ineedbeer (1857) - Oakland, California, USA - OCT 27, 2013
On tap at the brewery. Aroma has a slightly malty character with light honey, caramel and toasted bread. Moderately strong fruit aromas with pear, apple and a light overripe stone fruit. Faint phenolic character. Pours a slightly cloudy golden orange with a moderately thick white head with nice retention that lingers on the edges. Flavor has a light malty sweetness with some toasted bread and honey. Faint caramel. Moderately strong fruit esters with pear being most prevalent but some overripe stone fruit, light banana and red apple as well. Medium bitterness with faint floral hop flavor. Slightly phenolic. Mouthfeel is medium bodied with medium carbonation. Low astringency and medium low alcohol warmth. Overall an alright beer, but too ester forward and a bit too sweet. The beer needs a more prevalent hop and bitterness to balance out the malt.

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