rosenbergh (6074) - Helsinki, FINLAND - SEP 8, 2012
1.5 AROMA 2/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
Cask at the Gallows Bird, Espoo, Finland.
Cloudy golden colour with tiny white head.
Very peculiar aroma. Some strong flowers, ski wax and maybe some lard of the oven roasted pork in aroma.
Flavour is almost as strange. I can't describe this as tasty. Lard in aftertaste. Quite frankly this is bad.
---Rated via Beer Buddy for iPhone
Nilz (345) - Glasgow, SCOTLAND - APR 28, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Paisley Beer Festival . Cask. Cloudy gold colour. Fragrant floral notes, elderflowers in the aroma, hoppy flavour and malty dry finish.
jamestulloch (1046) - Edinburgh, SCOTLAND - MAR 29, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Aroma: Sharp and lemony. Light honey aroma.
Appearance: Light amber body with bits of sediment is floating around. Thin white head. No visible carbonation. Good lacing.
Taste: Biting citrus - elderflower, lemons and an interesting sherbet taste. A little soapy. Refreshing, but not very complex.
Palate: Thin texture. Light body. Almost completely flat carbonation. Dry finish.
Overall: A simple, easy-drinking beer. A good summer drink.
TheCametron (1592) - CZECH REPUBLIC - MAR 27, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask atThe Malt and Hops. Pale amber with a thin white head. Great nose. Definite elderflower but not overpoweringly so. Malt on the flavour, a little elderflower and perhaps a little hops. Quite nice altogether.
Scopey (5506) - Croydon, Greater London, ENGLAND - NOV 20, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle from Deeside Drink Emporium, Banchory. It pours cloudy golden yellow, with a thick white head. The nose is big floral, particularly elderflower, honey sweetness and tangerine. The taste is soft citrus, orange, tangerine and floral, with a dry finish. Light body and soft carbonation. Smooth, light and easy drinking. Decent.
Benjii (3049) - Edinburgh, SCOTLAND - JUL 22, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On cask at Cloisters. A light golden ale with a decent white head. Nice aroma of elderflower and barley. Similar flavours. A little bitter and dry. Nice!
dantheman278 (1358) - SCOTLAND - FEB 25, 2011
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
500ml bottle at home. Pours a pale, hazy amber with a bright, bubbly head with good lacing. Beautiful aroma of elderflower and peaches, very clean. Taste is bitter and dry, with very little maltiness. Some very subtle sweetness form the elderflower, but it could be more pronounced. Aftertaste is relatively bitter, but rather short-lived. I find it hard to find much in this beer, it’s perfectly nice and refreshing, but rather bland. Shame really, because the aroma is so good.
Phatman (176) - Ottawa, Ontario, CANADA - FEB 18, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
From bottle. pours a light, clear straw coloured session ale. sweet fruity aroma apple, pears pineapple. light bitter flavour, gentle rolling hops with a subtle sweetness to boot. Cant really detect much if any elderflower in there but maybe it’s just contributing to the sweet side of things.
BeerCast_Rich (1840) - Edinburgh, SCOTLAND - FEB 6, 2011
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
[500ml bottle, Oddbins Edinburgh] Slightly hazy gold from the bottle conditioning, aromas of grassy hop and plenty of wheatbeer style yeasty aromas. On the taste it reminds me more of a Belgian style pale ale - got the yeasty funk plus a hop addition and the grassy, fruity elderflower notes - which aren’t that full forward 
Rune (7346) - Tromsø, NORWAY - DEC 21, 2010
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Half pint, cask dispense at Dagda Bar. Deep and bright, amber-gold body. Fragile lacing. Fresh floral hops to the nose. Refreshing taste of fruit with peaches coming through. Smooth bitter endnotes to a discreet oily palate (Edinburgh, 02.11.2010).