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Tryst Dark Toffee Stout

Tryst Dark Toffee Stout
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Formerly brewed at Tryst
Style: Stout
Larbert, Central, Scotland


on tap


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RATINGS: 5   MEAN: 3.56/5.0   WEIGHTED AVG: 3.11/5   EST. CALORIES: 129   ABV: 4.3%
Cask: Occasional

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivoveskotsku (201) - SCOTLAND - SEP 27, 2012
Not bad. Darkish, aroma of coffee, taste more of the same. Some malt, some bitterness. A fairly run of the mill beer, although the name makes it sound very appetising.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rosenbergh (10625) - Tampere, FINLAND - FEB 26, 2012
Cask at the Guildford Arms, Edinburgh, Scotland.
Dark reddish brown colour with small frothy light tan head. Chocolate, toffee, roasted malt and liquorice dryness in aroma. Roasted malt, chocolate and toffee in flavour. Thin. Lots of chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (21834) - Edinburgh, SCOTLAND - DEC 19, 2011
UPDATED: MAR 29, 2012 Cask at cloisters ... deep dark brown ... thin tan head .. soft toffee vanilla ... blackcurrant and treacle ... very toffee.. way too sweet ... little medicinal ... very wierd.2.9 cask at bow ... deep dark brown ... thin tan head .... sweet toffee malt nose ... light soft mellow roast with a nice toffee finish 3.7

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Benjii (3049) - Edinburgh, SCOTLAND - DEC 19, 2011
On cask at Cloisters with Rich. Pours a dark brown colour with a fair, light tan head. Aroma of roasty malt, toffee, treacle and caramel. Similar flavours with some chocolate to finish. Mild carbonation and an oily mouth-feel. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - DEC 19, 2011
[cask at Cloisters, Edinburgh courtesy of the Benj] Pours deep reddish brown, decent white head. Aromas of caramel and toffee, slightly smoky. First couple of sips are pure toffee - sweet, rich and caramelly. After a while the toffee edge fades into smoky, malty roasty stout - but its still good [19122011]

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