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Tryst Raj India Pale Ale

Brewed by Tryst
Style: Premium Bitter/ESB
Larbert, Central, Scotland
Serve in English pint


on tap

Local Distribution

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RATINGS: 76   WEIGHTED AVG: 3.4/5   EST. CALORIES: 165   ABV: 5.5%
Cask; Regular.
This India Pale Ale marks a slight change in direction of Tryst Ales, away from low alcohol session ales to rather more substantial and serious Real Ale. This IPA is hopped with three popular British hops to produce a deep lingering taste, complementing the underlying malts for a memorable pint.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sound67 (702) - Offenbach, GERMANY - AUG 25, 2016
[GBBF 2016, Olympia - bottled] - Tryst Raj IPA, gelbgolden, leicht trüb. Sehr mildes Aroma mit etwas süßlicher Orange, Hefe. Im Antrunk etwas süßlich, mit Nelken und Orangen, Gewürze. Immer noch süß zur Mitte, mit ausgleichende Bitterkeit von Hopfen, Fichte. Etwas Harz. Im Abgang hopfig bitter, mittel harzig, süßlicher Nachhall mit Zitrusnote. Gut.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ManVsBeer (8769) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 16, 2016
Halifax & Calder Beer Festival 2015. Golden coloured ale. Fruity and very palatable for its strength, which isn’t that evident.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (8640) - Toronto, Ontario, CANADA - DEC 17, 2014
[6404-20140628] Cask. Mild grainy peat malt aroma. Clear, orange brown body with a medium-lasting foamy white head. Bitter orange peat grains flavour. Medium body. Fairly boozy, good. (7/3/7/3/14) 3.4
(@ Three Judges, Glasgow, Scotland)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (10872) - Edinburgh, SCOTLAND - DEC 9, 2014
Bottle at home. Pours dark golden, nose is pineapple, caramel, taste is pine, sweet toffee, bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beese (2570) - Watford, Hertfordshire, ENGLAND - DEC 1, 2014
Cask gravity at the St Albans Beer Festival 2012. Poured amber, with a rocky white head. Aroma of satsumas, floral hop and biscuity malt. Citrus hop flavours, with pineapple and straw. Finish was chewy grain, caramel and peal.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (17229) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 25, 2014
Gravity dispense at the Happy Man Autumn BF, 10/10/14. Golden to copper with a moderately appointed beige covering. Nose is citric rinds, bread dough, light spice, floral, orange pith. Taste comprises much the same, light floral hop, caramel, lemon rinds, orange, sweetish tunes. Medium bodied, soft carboanation, bitter citric rinds and malt jacket in the close. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (9872) - Toronto, Ontario, CANADA - JUL 17, 2014
2014-06-28. Crisp orange body with a modest off white head and lace. 3+ Aroma is fruity, mild hops over biscuity English malt. Flavour is moderately bitter throughout. Smooth average bodied palate, moderate carbonation. Okay, quaffable. Less of a bite than Topaz that preceded it. Cask at Three Judges, Glasgow

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
VastActiv (5734) - Oulu/Helsinki, FINLAND - JUL 13, 2014
Cask at Gallow’s Bird, Espoo. Originally rated 07092012. Colour is cloudy orange with small white head. Aromas and flavours: Fruits, bitterness, hops and malts.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 15/20
Stuartyboy (1460) - Ayr, SCOTLAND - MAY 26, 2014
On tap at Drygate brewery bara very amber beer with burnt orange and spicy notes a bit watery but not bad quite bitter and sharp on finish

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CraftRebellion (10) - London, - MAY 11, 2014
Using 4 English hops gives this a very British feel. It pours slightly hazy orange/amber with a good white head. When cold from the fridge the citrus hoppy notes and a spiciness come through with more voice. Let the beer warm up a little (12ºC is the recommended temperature) and the beer becomes more harmonious. The sweet malt and zesty hops make for a great mouthfeel and the finish is a good bitter dry hop.

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