Spirulina is is a blue-green, eatable algae that has existed for over 3.5
billion years. Since spirulina has a "fishy" taste and normally cause sediment when added
directly to drinks even after processing, you can understand why very few
beverages use it as an additive. Our extract is unique as it retains all the
nutrition of spirulina while having none of its undesirable effects as an
additive. The extract will not only left the texture and body of the beer
untouched, but will also turn a pale pilsner into an emerald green color. In
fact Tsing Tao brewery in the PRC is marketing its own green beer in a
number of provinces in the PRC.
omhper (22723) - Tyresö, SWEDEN - OCT 10, 2006
2.2 AROMA 4/10 APPEARANCE 1/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Bottled (from Carrefour Beijing) named Tsingtao Alga Green (4.0%). Clear radioactive menthe green with a very pale green frothyhead. Lightly grassy nose. Light bodied with rather crisp mouthfeel and actually some fresh hops. Low bitterness. Looks awful, but one of the better Tsingtao versions there is.
Bov (11500) - Bienne, SWITZERLAND - DEC 5, 2004
1.9 AROMA 4/10 APPEARANCE 1/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
according to the label, this beer is appreciated worldwide ... the fact is that I just have heard of it and that I’m the first to rate it on ratebeer ... - clear and bright ugly green emerald colour, the initial foam disappears very quickly, light herbal hoppiness, medium-bodied, moderately sweet with a dry and short finish - quite close to the well-known Tsingtao and not as bad as I was fearing
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