Brewed by Tsingtao Brewery
Style: Premium Lager
Qinqdao, China
Serve in Lager glass


on tap

Broad Distribution

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RATINGS: 1898   WEIGHTED AVG: 2.03   EST. CALORIES: 144   ABV: 4.8%
Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.

NOTE: Under this entry, rate ONLY exported Tsingtao that roughly matches the ABV and local Tsingtao that matches it completely. If it differs in any way and doesn’t match the other entries under the brewer, please send in a bug report with the alcohol percentage, degrees plato (important!), the GTIN and preferably a link to a picture of both the front and the back label so that we can set up an entry.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
desurfer (1257) - Melbourne, Florida, USA - MAY 24, 2004
Pretty much a typical light lager, crisp and clean with a medium hoppy bite. Went well with my General Tso’s chicken.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Kåstå (1273) - Mol, BELGIUM - MAY 24, 2004
Clear golden blond beer with a small head. The aroma is light sweet and hoppy. The taste is rather standard lager. The bitterness is light.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
Eructoblaster (3418) - Gatineau, Quebec, CANADA - MAY 17, 2004
Highly carbonated yellow body topped with a thick but quick fading head. Due to the green bottle, the beer exhales a skunky aroma in the first stage. Then comes a weak malty perfume. Taste is watery and lightly bitter. Palate is close to none. I am not disappointed because I wasn’t expecting more than a cheap macro lager.

   AROMA 2/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
oli (108) - DENMARK - MAY 17, 2004
This has got to be one of the worst beers i ever had to suffer.Even with a chinese meal it´s so f***ing bland and boring.If this is made from spring water then the chinese authority have a serious problem with water polution.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
walleye (1082) - Sterling Heights, Michigan, USA - MAY 13, 2004
pour yellow med size head that didn’t last little to no lacing. aroma some malts and hops and rice skunky. taste skunky with some bitterness.went well with the chinese food.This is one of those beers you want ice cold and it is better than bud.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 4/20
RichJ7 (1175) - Cullman, Alabama, USA - MAY 11, 2004
Eh. Watery, flat and decidely undistinctive on all counts. Definite skunkiness. I can’t recommend this beer anyone, but the name is fun to say.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
madquacker (1075) - Canberra ACT, AUSTRALIA - MAY 8, 2004
A watery mess. Bland to the dull end. Ricey ending gives a sicky sweetness. Should have known better.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
ghawener (1533) - San Salvador, EL SALVADOR - MAY 6, 2004
Bottle: Pale yellow with small head. Taste is flat and stale with some hints of rice.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
SledgeJr (3577) - Omaha, Nebraska, USA - MAY 5, 2004
The only thing that I like about this lager is listening to goober try to pronounce it. If you are a 14 year old reading this, please say "CHING-DOW." I will from time to time order this at a chinese restaurant when I’m dining on something really spicy. You see, the ethanol is really the only saving grace to this fluid. Does this brewery really import yeast and malted barley to make this? I didn’t know that China imported anything...

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - MAY 3, 2004
Bottled. Pale golden beer with a fine, steadily rising head. Strong rice aroma and flavour. The first sniff and taste of this beer send you reaching immediately for the details on the bottle. ‘Rice’ stands out proudly on the bottom of the label. Not a great larger but at least they're not hiding the fact they use adjuncts. Low bitterness and a distinct lack of malt and hops.

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