The smoky aroma of bitter stout. Roasted flavor and a rich, fruity acidity characteristic of top fermentation. Featuring a unique flavor. The raw material ale malt, wheat malt, roasted malt cleaning, use a caramel malt and hops. Reduce the bitterness, rich and sweet stout deepened.
KyotoLefty (5594) - Kyoto, - SEP 2, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
As Tsuyama Horumon Udon Beer (Dry stout),
draught at the Ji-Beer Festa in Hiroshima, 2012. Nice, slightly cloudy head with a thick, fine head. Aroma of cocoa mostly, a little coffee and cream. A bit of fruity sweetness, chocolate, coffee, cream. Decently made dry stout.
DruncanVeasey (6642) - NUNEATON, Conference Premier, Warwickshire, ENGLAND - OCT 19, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Keg, BeerFest Daisen, Mt Daisen, Tottori, Japan, 23/09/11. Mahogany with a slim tan head. Prickling carb ushering in a spicy, aniseed-heavy roastedness. Chocolate on burnt toast hints. Charcoal afters, hint of dry roasted. Some alcohol and flimsy grain. A grower but so-so, and more schwarz-like than stouty. Slight roasted aroma.
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- Currently 0/5 Stars.