The smoky aroma of bitter stout. Roasted flavor and a rich, fruity acidity characteristic of top fermentation. Featuring a unique flavor. The raw material ale malt, wheat malt, roasted malt cleaning, use a caramel malt and hops. Reduce the bitterness, rich and sweet stout deepened.
KyotoLefty (7972) - Kyoto, - SEP 2, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
As Tsuyama Horumon Udon Beer (Dry stout),
draught at the Ji-Beer Festa in Hiroshima, 2012. Nice, slightly cloudy head with a thick, fine head. Aroma of cocoa mostly, a little coffee and cream. A bit of fruity sweetness, chocolate, coffee, cream. Decently made dry stout.
DruncanVeasey (7768) - NUNEATON, 3rd, Warwickshire, ENGLAND - OCT 19, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Keg, BeerFest Daisen, Mt Daisen, Tottori, Japan, 23/09/11. Mahogany with a slim tan head. Prickling carb ushering in a spicy, aniseed-heavy roastedness. Chocolate on burnt toast hints. Charcoal afters, hint of dry roasted. Some alcohol and flimsy grain. A grower but so-so, and more schwarz-like than stouty. Slight roasted aroma.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.