Making a vampire movie is thirsty work and the only way to hammer a stake through that thirst is with a bloody intense ale. We took the creepiest hops, added blood malt and banished it for 666 hours to create a brew so seductively unholy it would make Dracula himself celebrate the sunrise. If you’re going to live forever, then you may as well enjoy a few Delicious Necks along the way.
Jimthechap (1563) - Christchurch, - JUL 13, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Looks to be coppery amber with good clarity and persistent beads of carbonation. It has a rough skim of white head on the top and aromas of perfumy, coppery hops: Bakewell tart, cherries and sweet crystal malts. It tastes dry but has every suggestion of sweetness without actually being sweet. Tasty with coppery bitterness leading to a lengthy hoppy finish. Delightful stuff.
heyden (38) - Auckland, NEW ZEALAND - JUL 24, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Great hoppy fruity nose and taste. Coppery clear body. Crisp slightly dry and bitter aftertaste but well balanced, not too overpowering. Very morish. Low carbonation (high carbonation is not something I want in a pale ale). Nice!
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